Low Sodium Impossible Ground Beef Tacos
Transform taco night into a guilt-free indulgence with these flavorful Low Sodium Impossible Ground Beef Tacos, a plant-based twist on a classic favorite! This recipe is a heart-healthy, low-sodium option that skips the salt without sacrificing taste, thanks to bold seasonings like cumin, chili powder, and smoked paprika. The Impossible ground beef is cooked to perfection with sautéed onions, garlic, and a splash of zesty lime juice, creating a savory filling that pairs beautifully with fresh toppings like creamy avocado, sweet cherry tomatoes, crisp shredded lettuce, and fragrant cilantro. Served on warm corn tortillas, these tacos are ready in just 25 minutes, making them a quick and nutritious meal perfect for weeknights. Whether you're embracing a plant-based diet or simply looking for a flavorful, low-sodium alternative, this recipe is sure to become a household favorite!
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Ingredients
- 12 ounces Impossible ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Black pepper
- 1 tablespoon Lime juice
- 8 small Corn tortillas
- 1 large Avocado, sliced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Fresh cilantro, chopped
- 1 cup Shredded lettuce
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
Step 3
Crumble the Impossible ground beef into the skillet and cook, stirring frequently, until browned, about 5-7 minutes.
Step 4
Stir in the ground cumin, chili powder, smoked paprika, and black pepper. Mix well to ensure the spices coat the ground beef evenly.
Step 5
Add the lime juice to the skillet and cook for an additional 1-2 minutes, ensuring the flavors meld together.
Step 6
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Step 7
Assemble the tacos by distributing the Impossible beef mixture evenly among the tortillas.
Step 8
Top each taco with sliced avocado, halved cherry tomatoes, shredded lettuce, and chopped cilantro.
Step 9
Serve immediately and enjoy your low-sodium tacos!
Nutrition Facts
| Serving size | (1207.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1822.2 |
| Total Fat 94.0g | 0% |
| Saturated Fat 31.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1265.9mg | 0% |
| Total Carbohydrate 176.6g | 0% |
| Dietary Fiber 46.1g | 0% |
| Total Sugars 13.0g | |
| Protein 80.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.0mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 4005.6mg | 0% |
Source of Calories