Indulge in a creamy, refreshing twist on a coffeehouse favorite with this Low Sodium Iced White Mocha. Crafted with melted low-sodium white chocolate chips, freshly brewed espresso, and your choice of low-sodium milk, this homemade treat delivers all the rich decadence you crave without the extra salt. Gently whisked together and poured over ice, the luscious blend is beautifully balanced with a touch of pure vanilla extract. Top it off with optional unsalted whipped cream and delicate white chocolate shavings for a café-worthy presentation. Perfect for warm afternoons or a mid-day pick-me-up, this quick and easy iced coffee recipe is ideal for anyone seeking a flavorful yet heart-conscious beverage.
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Begin by brewing a fresh batch of espresso or strong coffee and allow it to cool slightly.
In a microwave-safe bowl, add the white chocolate chips and microwave in 15-second intervals, stirring between each until completely melted and smooth.
In a separate small saucepan over low heat, gently heat the milk until warm but not boiling.
Combine the melted white chocolate with the warm milk, whisking until thoroughly mixed and smooth.
Add the vanilla extract to the milk and chocolate mixture and stir well.
Fill a large glass with ice cubes and pour the mixture over the ice.
Slowly pour the espresso over the milk and white chocolate mixture, allowing it to swirl through.
Top with whipped cream if using, and garnish with white chocolate shavings.
Serve immediately, sit back, and enjoy your Low Sodium Iced White Mocha.
Serving size | (600.7g) |
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Amount per serving | % Daily Value* |
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Calories | 327.2 |
Total Fat 22.4g | 0% |
Saturated Fat 12.1g | 0% |
Cholesterol 30.1mg | 0% |
Sodium 65.4mg | 0% |
Total Carbohydrate 28.8g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 23.1g | |
Protein 4.5g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 545.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 335.6mg | 0% |
Source of Calories