Elevate your daily matcha ritual with this Low Sodium Iced Matcha Latte—an irresistibly creamy and refreshing blend that's both heart-healthy and Instagram-worthy. This recipe pairs vibrant, antioxidant-rich matcha powder with smooth unsweetened almond milk, a splash of pure vanilla extract, and just a touch of natural sweetness from honey or maple syrup. Perfectly chilled over ice, this guilt-free beverage boasts zero added sodium, making it a delightful choice for those watching their salt intake. Ready in just 10 minutes, it’s the ideal pick-me-up for busy mornings or sunny afternoons, offering a balanced flavor profile and a cool, energizing kick. Whether you're a matcha enthusiast or just beginning to explore its earthy notes, this iced latte serves up both wellness and indulgence in every sip.
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Start by sifting 1 teaspoon of matcha powder into a small bowl to remove any clumps and ensure a smooth latte.
Add 2 tablespoons of hot water (heated to about 175°F or 80°C) to the matcha powder. Use a bamboo whisk, electric whisk, or spoon to whisk the mixture in a zigzag pattern until the powder is fully dissolved and a smooth paste is formed.
Fill a glass with 1 cup of ice cubes. Pour 1 cup of unsweetened almond milk over the ice.
Add 0.25 teaspoon of vanilla extract and 1 teaspoon of honey or maple syrup to the almond milk and stir until well combined.
Carefully pour the matcha mixture over the almond milk and ice. Stir gently to combine the layers if desired.
Serve immediately with a straw and enjoy your refreshing low sodium iced matcha latte.
Serving size | (523.6g) |
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Amount per serving | % Daily Value* |
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Calories | 69.4 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 148.3mg | 0% |
Total Carbohydrate 8.1g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 5.9g | |
Protein 2.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 426.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 91.3mg | 0% |
Source of Calories