Experience the ultimate refreshment with this Low Sodium Iced Matcha, a light and energizing beverage that’s as healthy as it is delicious. Crafted with antioxidant-rich matcha green tea powder, creamy unsweetened almond milk, and a touch of honey for natural sweetness, this iced drink strikes the perfect balance of smooth and earthy flavors. Ideal for those seeking a low sodium option, this recipe maximizes taste without compromising your health goals. Ready in just 10 minutes, it’s the perfect choice for a quick, guilt-free pick-me-up on a warm day. Whisked to frothy perfection and served over ice, this matcha latte alternative is both visually stunning and incredibly satisfying. Serve it mid-morning, post-workout, or as an afternoon energizer—sip, relax, and rejuvenate!
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Begin by sifting the matcha powder to remove any clumps and ensure a smooth final drink.
In a small bowl, add the sifted matcha powder.
Pour 1/4 cup of filtered water into the bowl and whisk the matcha powder using a bamboo whisk (chasen) or a small regular whisk until the powder is completely dissolved and a frothy layer forms on top.
Fill two serving glasses with 1/2 cup of ice cubes each.
Divide the matcha mixture evenly between the two glasses.
Add 1/2 cup of filtered water to each glass and stir to combine.
Pour 1/2 cup of unsweetened almond milk into each glass over the matcha mixture.
Drizzle 1/2 tablespoon of honey into each glass (adjust to taste). Stir gently to combine.
Use a spoon to stir the iced matcha thoroughly, ensuring the flavors are well blended.
Serve immediately and enjoy your refreshing low sodium iced matcha!
Serving size | (990g) |
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Amount per serving | % Daily Value* |
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Calories | 118.0 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 147.4mg | 0% |
Total Carbohydrate 21.0g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 17.2g | |
Protein 3.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 443.1mg | 0% |
Iron 1.9mg | 0% |
Potassium 231.4mg | 0% |
Source of Calories