Refresh and recharge with this Low Sodium Iced Almond Milk Latte—a light and creamy alternative to traditional coffee drinks that's perfect for warm days or anytime you crave a guilt-free pick-me-up. Made with unsweetened almond milk, smooth espresso shots, and a hint of natural vanilla, this recipe is naturally low in sodium while still delivering bold flavor. Customize the sweetness with optional maple syrup, and watch as the silky almond milk elegantly swirls into the rich, dark espresso over a bed of ice. Ready in just 5 minutes, this easy, dairy-free and vegan-friendly latte is a delightful way to elevate your coffee routine without sacrificing health or taste. Perfect for anyone seeking a plant-based, low-sodium iced coffee option!
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Brew 2 shots of espresso using an espresso machine or Moka pot. Set aside to cool slightly.
Fill a large glass with 1 cup of ice cubes.
In a separate container, combine 1 cup of unsweetened almond milk with 0.5 teaspoon of vanilla extract.
Optional: Stir in 1 teaspoon of maple syrup to the almond milk mixture for added sweetness.
Pour the cooled espresso over the ice cubes in the glass.
Slowly pour the almond milk mixture over the espresso, allowing the colors to blend naturally.
Stir gently to combine, ensuring the espresso and almond milk are evenly mixed.
Serve immediately with a straw or enjoy as is.
Serving size | (550.5g) |
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Amount per serving | % Daily Value* |
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Calories | 58.6 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 147.0mg | 0% |
Total Carbohydrate 4.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 3.0g | |
Protein 1.7g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 425.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 201.2mg | 0% |
Source of Calories