Elevate your breakfast or snack game with this Low Sodium Hummus Toast, a wholesome and heart-healthy twist on a classic favorite. This quick and easy recipe combines creamy homemade hummus—made with protein-packed chickpeas, tahini, garlic, and a splash of zesty lemon juice—with crunchy whole grain toast for a satisfying base. Finished with vibrant toppings like juicy cherry tomatoes, crisp cucumber slices, and a sprinkle of fresh parsley, this toast is a nutritional powerhouse that’s perfect for any time of day. With no added salt, it's ideal for those seeking a low-sodium, nutrient-rich option that doesn't skimp on flavor. Ready in just 20 minutes, this vibrant and versatile toast is as delightful to eat as it is to look at!
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In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, and olive oil.
Process the mixture until smooth and creamy, scraping down the sides as needed.
Add cumin powder, paprika, black pepper, and water. Blend again until everything is well combined and the hummus is smooth.
Taste the hummus and adjust the seasonings, adding more lemon juice or cumin if desired.
Toast the whole grain bread slices in a toaster or on a skillet until they are golden brown and crispy.
Spread a generous amount of hummus on each toasted slice of bread.
Top the hummus with halved cherry tomatoes and thin cucumber slices.
Sprinkle the chopped fresh parsley over the top.
Serve immediately and enjoy your Low Sodium Hummus Toast.
Serving size | (704.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1195.2 |
Total Fat 58.5g | 0% |
Saturated Fat 9.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1209.9mg | 0% |
Total Carbohydrate 132.0g | 0% |
Dietary Fiber 32.5g | 0% |
Total Sugars 21.9g | |
Protein 43.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 2651.5mg | 0% |
Iron 10724.8mg | 0% |
Potassium 1765.1mg | 0% |
Source of Calories