Nutrition Facts for Low sodium huevo frito

Low Sodium Huevo Frito

Elevate your breakfast or brunch with this flavorful twist on a classic dish—Low Sodium Huevo Frito. Perfectly fried eggs with lacy, golden edges are seasoned with a dash of bold paprika and freshly ground black pepper for a vibrant, smoky flavor, all without the need for added salt. Cooked in heart-healthy olive oil, this simple yet elegant recipe is ready in just 10 minutes and delivers a guilt-free indulgence for those mindful of sodium intake. Garnish with fresh parsley for a pop of color and serve it over whole grain bread or a crisp salad for a nutritious and satisfying meal. This low-sodium fried egg recipe is proof that healthy eating can still deliver big on taste.

Nutriscore Rating: 63/100
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Image of Low Sodium Huevo Frito
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 2 large Eggs
  • 2 tablespoons Olive oil
  • 0.25 teaspoon Black pepper (freshly ground)
  • 0.25 teaspoon Paprika
  • 1 teaspoon Fresh parsley (optional, for garnish)

Directions

Step 1

Heat the olive oil in a nonstick skillet over medium-high heat. Make sure the oil covers the skillet in a thin layer.

Step 2

Once the oil is hot but not smoking, gently crack an egg into a small bowl or cup. Hold the bowl close to the surface of the skillet and slide the egg into the hot oil. Repeat with the second egg.

Step 3

Reduce the heat to medium and let the eggs cook undisturbed until the edges are crispy and the whites are fully set, about 2 to 3 minutes.

Step 4

While the eggs are cooking, sprinkle them with freshly ground black pepper and paprika to taste. Avoid adding salt to keep it low sodium.

Step 5

Once the eggs are done to your preference, remove them from the skillet using a spatula.

Step 6

Transfer the huevo frito onto a plate and garnish with freshly chopped parsley if desired.

Step 7

Serve immediately while hot. Enjoy your low-sodium huevo frito with a slice of whole grain bread or on top of a salad for a delicious meal.

Nutrition Facts

Serving size (129.3g)
Amount per serving % Daily Value*
Calories 399.4
Total Fat 37.6g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat 2.7g
Cholesterol 372mg 0%
Sodium 143.2mg 0%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.4g 0%
Total Sugars 0.4g
Protein 12.7g 0%
Vitamin D 82IU 0%
Calcium 60.9mg 0%
Iron 2.2mg 0%
Potassium 159.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%
Protein: 12.9%
Carbs: 1.4%