Low Sodium Hot Honey Sauce

Spice up your dishes with this irresistible Low Sodium Hot Honey Sauce, a vibrant twist on the classic condiment that’s packed with flavor but easy on the salt. Made with golden honey, a kick of red pepper flakes, tangy apple cider vinegar, and a hint of garlic powder, this sauce strikes the perfect balance between sweet, spicy, and savory. A splash of lemon juice and a dash of smoked paprika elevate the depth, while unsalted butter gives it a silky finish. Ready in just 15 minutes, this low sodium recipe is perfect for drizzling over fried chicken, roasted vegetables, or even pizza. It's a healthier way to enjoy bold flavors, and it stores beautifully for long-lasting enjoyment.

Nutriscore Rating: 47/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 12

Ingredients

• 1 cup Honey
• 1 tablespoon Red Pepper Flakes
• 2 tablespoons Apple Cider Vinegar
• 0.5 teaspoon Garlic Powder
• 0.25 teaspoon Smoked Paprika
• 1 tablespoon Lemon Juice
• 1 tablespoon Unsalted Butter

Directions

Step 1

In a small saucepan, combine the honey and red pepper flakes.

Step 2

Place the saucepan over medium heat and gently warm the mixture, stirring frequently. Do not let it boil.

Step 3

After about 5 minutes, add the apple cider vinegar, garlic powder, smoked paprika, and lemon juice to the saucepan.

Step 4

Continue to stir the mixture and let it warm for an additional 3-5 minutes, ensuring all ingredients are well incorporated.

Step 5

Remove the saucepan from the heat and stir in the unsalted butter until melted and the sauce is smooth.

Step 6

Allow the hot honey sauce to cool slightly before transferring it to a jar or bottle.

Step 7

Store the sauce at room temperature for up to two weeks or in the refrigerator for longer shelf life.

Step 8

Shake or stir well before using to ensure the ingredients are well combined.

Nutrition Facts

Serving size	(306.5g)

Amount per serving	% Daily Value*
Calories	869.3

Total Fat 13.5g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 31mg	0%
Sodium 16.3mg	0%
Total Carbohydrate 203.5g	0%
Dietary Fiber 2.5g	0%
Total Sugars 196.7g
Protein 3.0g	0%

Vitamin D 0IU	0%
Calcium 33.6mg	0%
Iron 1.8mg	0%
Potassium 330.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.8%

Protein: 1.3%

Carbs: 85.9%