Low Sodium Hot Honey Mustard Sauce
Elevate your dipping, drizzling, and spreading game with this Low Sodium Hot Honey Mustard Sauce—a bold and flavorful twist on the classic condiment that’s perfect for those watching their sodium intake. This quick, no-cook recipe combines rich unsalted honey, tangy Dijon mustard, and a splash of apple cider vinegar for a perfectly balanced sweetness and zing. A touch of low-sodium hot sauce brings a gentle heat, while garlic powder, onion powder, and freshly ground black pepper add depth and aroma. Finished with a drizzle of olive oil for a smooth, creamy texture, this sauce is ready in just 10 minutes and is perfect for chicken tenders, sandwiches, or even as a salad dressing. Store it in your fridge for up to two weeks and savor the guilt-free indulgence of this homemade condiment that tastes as good as it is wholesome.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Unsalted honey
- 0.25 cup Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Low-sodium hot sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Fresh ground black pepper
- 2 tablespoons Olive oil
Directions
Step 1
In a medium-sized mixing bowl, combine the unsalted honey and dijon mustard. Stir until well blended.
Step 2
Slowly add the apple cider vinegar to the honey mustard mixture, stirring continuously to maintain a smooth consistency.
Step 3
Mix in the low-sodium hot sauce, adjusting the amount to taste if you prefer more or less heat.
Step 4
Sprinkle in the garlic powder, onion powder, and fresh ground black pepper. Whisk until all ingredients are fully incorporated and the sauce is smooth.
Step 5
Gradually drizzle the olive oil into the mixture, whisking constantly until the oil is completely emulsified into the sauce and a thick consistency is achieved.
Step 6
Taste the sauce and adjust the flavors if necessary, possibly adding more vinegar for tanginess or hot sauce for spice.
Step 7
Transfer the sauce to a clean jar or bottle with a tight seal. Allow it to rest for at least 30 minutes before serving to let the flavors meld together.
Step 8
Refrigerate any unused sauce and use within two weeks for best quality.
Nutrition Facts
| Serving size | (240.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 749.5 |
| Total Fat 40.1g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1419.1mg | 0% |
| Total Carbohydrate 100.9g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 97.8g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.6mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 105.7mg | 0% |
Source of Calories