Elevate your snacking game with this Low Sodium Honey Mustard Dipping Sauce—a tangy, creamy, and guilt-free alternative to store-bought options. This quick and easy recipe combines low sodium Dijon mustard, sweet honey, and the subtle tang of apple cider vinegar, perfectly balanced with a dollop of protein-packed Greek yogurt. A touch of garlic powder, onion powder, and paprika adds depth and warmth, creating a flavorful yet heart-healthy dipping sauce that’s ready in just 10 minutes. Perfect for pairing with fresh veggies, pretzels, or chicken tenders, this versatile sauce can also double as a zesty salad dressing. With no cooking required, it’s a must-try for anyone seeking a delicious, low sodium condiment made from wholesome ingredients.
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In a medium-sized mixing bowl, add the low sodium Dijon mustard and honey.
Whisk the mustard and honey together until fully combined and smooth.
Add the apple cider vinegar and plain Greek yogurt to the bowl, and continue whisking until the mixture is thoroughly incorporated.
Sprinkle in the garlic powder, onion powder, and paprika, then gently stir to blend the spices evenly into the sauce.
Taste the sauce and adjust the sweetness by adding a little more honey if desired.
Once the sauce is perfectly seasoned to your liking, transfer it to a serving bowl or an airtight container for storage.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dipping sauce for your favorite snacks or as a dressing for salads. Store any leftover sauce in the refrigerator for up to one week.
Serving size | (273.0g) |
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Amount per serving | % Daily Value* |
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Calories | 315.2 |
Total Fat 3.7g | 0% |
Saturated Fat 0.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 6.1mg | 0% |
Sodium 384.5mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 53.6g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 131.3mg | 0% |
Iron 3.0mg | 0% |
Potassium 295.8mg | 0% |
Source of Calories