Delight your taste buds with this Low Sodium Honey Garlic Glazed Salmon, a healthy twist on a beloved classic! Perfectly moist salmon fillets are baked to tender perfection, then brushed with a flavorful glaze made from honey, low sodium soy sauce, fresh garlic, and a pop of bright lemon juice. This heart-healthy, low-sodium recipe comes together in just 30 minutes and strikes the perfect balance between sweet and savory. A drizzle of olive oil and a sprinkle of fresh parsley add a beautiful finishing touch, while lemon wedges elevate every bite with a burst of citrus. Elegant enough for dinner parties yet simple enough for weeknight meals, this baked salmon recipe is destined to become your go-to for nutritious comfort food.
Scan with your phone to download!
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
In a small bowl, combine the honey, low sodium soy sauce, minced garlic, and fresh lemon juice. Stir until fully mixed and set aside.
Place the salmon fillets on the prepared baking tray, skin-side down.
Drizzle the olive oil over the salmon fillets, and season them with ground black pepper.
Pour the honey garlic mixture evenly over the salmon, ensuring each fillet is well coated.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Once cooked, remove the salmon from the oven and let it rest for a few minutes.
Sprinkle the chopped fresh parsley over the salmon before serving.
Serve the salmon fillets hot, garnished with lemon wedges on the side.
Serving size | (701.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1287.0 |
Total Fat 70.4g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 200mg | 0% |
Sodium 1565.3mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 51.1g | |
Protein 108.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.0mg | 0% |
Iron 5.1mg | 0% |
Potassium 372.1mg | 0% |
Source of Calories