Low Sodium Honey Donuts

Treat yourself to a batch of irresistibly fluffy Low Sodium Honey Donuts, a healthier twist on a classic indulgence. Sweetened naturally with golden honey and made with unsalted butter, these donuts are designed to deliver maximum flavor without the extra salt. With a delicate vanilla and cinnamon aroma, each donut is fried to golden perfection and can be finished with a light dusting of powdered sugar for an optional touch of sweetness. Perfect for breakfast, brunch, or an afternoon treat, these donuts come together in just 35 minutes, making them a quick and satisfying homemade dessert. Whether you're on a low sodium diet or simply in search of a more wholesome treat, these honey-kissed donuts are sure to delight!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.25 cup unsalted butter
• 0.5 cup honey
• 0.25 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup whole milk
• 0.5 teaspoon ground cinnamon
• 2 cups vegetable oil (for frying)
• 0.5 cup powdered sugar (optional for dusting)

Directions

Step 1

In a large bowl, mix together the all-purpose flour and baking powder until well combined. Set aside.

Step 2

In a separate mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add in the honey and mix well.

Step 3

Beat in the large eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 4

Stir in the vanilla extract.

Step 5

Alternately add the flour mixture and the whole milk into the wet ingredients, starting and ending with the flour mixture. Mix until just combined, careful not to over-mix.

Step 6

In a large heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Step 7

Using a donut cutter, cut out the donut shapes from the dough. Gather scraps, re-roll, and cut more donuts, if necessary.

Step 8

Carefully place a few donuts into the hot oil without overcrowding. Fry each side for 1-2 minutes or until golden brown.

Step 9

Remove donuts with a slotted spoon and place them on a cooling rack lined with paper towels to drain excess oil.

Step 10

Once slightly cooled, dust lightly with powdered sugar or a mix of powdered sugar and ground cinnamon, if desired.

Step 11

Repeat the process with the remaining donuts and serve warm.

Nutrition Facts

Serving size	(1272.8g)

Amount per serving	% Daily Value*
Calories	6207.9

Total Fat 515.2g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 456.0mg	0%
Sodium 1346.0mg	0%
Total Carbohydrate 411.3g	0%
Dietary Fiber 7.2g	0%
Total Sugars 220.1g
Protein 43.6g	0%

Vitamin D 160.5IU	0%
Calcium 339.0mg	0%
Iron 13.8mg	0%
Potassium 752.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 2.7%

Carbs: 25.5%