Low Sodium Honey Dijon Dressing

Elevate your favorite salads and marinades with this Low Sodium Honey Dijon Dressing—an irresistibly tangy and sweet alternative to store-bought options. Featuring wholesome ingredients like Dijon mustard, honey, apple cider vinegar, and freshly squeezed lemon juice, this heart-healthy recipe skips the excess salt without sacrificing flavor. The addition of garlic powder, onion powder, and a touch of black pepper gives the dressing a fragrant, zesty kick, while a drizzle of extra-virgin olive oil ensures a velvety-smooth finish. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over leafy greens, tossing with roasted vegetables, or dipping fresh crusty bread. Plus, it’s easy to customize to your desired consistency! Rich in flavor and simple to make, this honey Dijon dressing will quickly become a staple in your kitchen.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 tablespoons Dijon mustard
• 1.5 tablespoons Honey
• 3 tablespoons Apple cider vinegar
• 1.5 tablespoons Extra-virgin olive oil
• 1 tablespoon Freshly squeezed lemon juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper
• 1 tablespoon Water

Directions

Step 1

In a medium-sized bowl, add the Dijon mustard and honey. Mix them together thoroughly until well combined.

Step 2

Slowly whisk in the apple cider vinegar and lemon juice until the mixture is smooth and emulsified.

Step 3

Gradually add in the extra-virgin olive oil while continuously whisking to create a smooth, thick dressing.

Step 4

Add the garlic powder, onion powder, and black pepper. Stir until all the spices are fully incorporated into the mixture.

Step 5

If the dressing is too thick, whisk in the water until the desired consistency is reached.

Step 6

Taste the dressing and adjust the seasoning if necessary.

Step 7

Transfer the dressing into a clean jar or bottle for storage. Shake well before each use.

Step 8

For best results, refrigerate the dressing for at least an hour before serving to allow the flavors to meld.

Nutrition Facts

Serving size	(159.5g)

Amount per serving	% Daily Value*
Calories	358.2

Total Fat 26.3g	0%
Saturated Fat 2.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 696.8mg	0%
Total Carbohydrate 29.8g	0%
Dietary Fiber 0.5g	0%
Total Sugars 26.4g
Protein 0.6g	0%

Vitamin D 0IU	0%
Calcium 16.0mg	0%
Iron 0.5mg	0%
Potassium 96.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 0.7%

Carbs: 33.3%