Low Sodium Honey Almond Granola

Take your breakfast game to the next level with this Low Sodium Honey Almond Granola—a wholesome, crunchy, and naturally sweetened treat that’s perfect for health-conscious snackers. Packed with the nutty richness of chopped almonds, the tropical hint of unsweetened coconut flakes, and a burst of texture from chia seeds, this granola is delightfully satisfying without relying on excess salt. A drizzle of pure honey, a touch of aromatic cinnamon, and the subtle creaminess of melted coconut oil ensure every bite is full of flavor. Ready in under 35 minutes, this granola bakes to a golden perfection and lends itself beautifully to yogurt parfaits, smoothie bowls, or as a nutritious standalone snack. Plus, its low-sodium content and natural ingredients make it a heart-healthy choice you can enjoy guilt-free.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds, roughly chopped
• 1 cup Unsweetened coconut flakes
• 2 tablespoons Chia seeds
• 1 teaspoon Cinnamon
• 0.5 cup Pure honey
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the oats, chopped almonds, coconut flakes, chia seeds, and cinnamon. Stir until all dry ingredients are well mixed.

Step 3

In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract until they are completely blended.

Step 4

Pour the honey mixture over the dry ingredients. Mix them well using a spatula, ensuring all oats and nuts are coated evenly.

Step 5

Spread the granola mixture onto the prepared baking sheet in an even layer. Press down slightly with the back of the spatula to help it clump together.

Step 6

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking. Monitor closely in the last 5 minutes to prevent burning; it should be golden brown.

Step 7

Remove from the oven and allow the granola to cool completely on the baking sheet, where it will continue to crisp up.

Step 8

Once cooled, break the granola into clusters of your desired size and store it in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(754.9g)

Amount per serving	% Daily Value*
Calories	3603.6

Total Fat 231.4g	0%
Saturated Fat 126.5g	0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg	0%
Sodium 48.3mg	0%
Total Carbohydrate 368.0g	0%
Dietary Fiber 67.0g	0%
Total Sugars 148.8g
Protein 71.8g	0%

Vitamin D 0IU	0%
Calcium 686.7mg	0%
Iron 19.8mg	0%
Potassium 2654.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 7.5%

Carbs: 38.3%