Low Sodium Homemade Truffle Fries
Elevate your fry game with these irresistible Low Sodium Homemade Truffle Fries! Crisp on the outside and fluffy on the inside, these oven-baked fries are crafted from Russet potatoes and seasoned to perfection with a touch of aromatic truffle oil, garlic powder, and onion powder. Topped with fresh parsley and a sprinkle of Parmesan cheese, they deliver gourmet flavor without the extra sodium, making them a healthier yet indulgent treat. With just 20 minutes of prep time and no deep frying involved, this recipe is perfect for a quick side dish or an impressive snack. Enjoy the satisfying crunch and earthy elegance of truffle oil in every guilt-free bite!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Truffle oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 2 tablespoons Parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Rinse and peel the Russet potatoes. Cut them into uniform strips, about 1/4 inch in thickness, to ensure even cooking.
Step 3
In a large bowl, toss the potato strips with the olive oil, ensuring each piece is well coated.
Step 4
Spread the potato strips in a single layer on the prepared baking sheet. Avoid overcrowding to ensure crispiness.
Step 5
Bake in the preheated oven for 25 minutes. After 25 minutes, remove the fries from the oven and carefully flip them using a spatula.
Step 6
Return the fries to the oven and bake for an additional 10 minutes, or until golden brown and crispy.
Step 7
While the fries are baking, chop the fresh parsley finely and set aside.
Step 8
Once the fries are done baking, remove them from the oven and transfer them back to the large bowl.
Step 9
Drizzle the fries with the truffle oil and toss gently to coat them evenly.
Step 10
Sprinkle the fries with garlic powder, onion powder, and black pepper. Toss again to ensure even distribution of spices.
Step 11
Add the chopped parsley and grated Parmesan cheese to the fries and give them one final toss.
Step 12
Serve the truffle fries immediately as a delicious side dish or snack, and enjoy the aromatic truffle flavor with each bite!
Nutrition Facts
| Serving size | (1267.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1600.7 |
| Total Fat 45.0g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 8.9mg | 0% |
| Sodium 240.0mg | 0% |
| Total Carbohydrate 269.2g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 14.0g | |
| Protein 39.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 299.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 6847.7mg | 0% |
Source of Calories