Nutrition Facts for Low sodium homemade tortilla crisps

Low Sodium Homemade Tortilla Crisps

Crispy, flavorful, and irresistibly light, these Low Sodium Homemade Tortilla Crisps are the perfect guilt-free snack to satisfy your crunchy cravings! Made with simple ingredients like corn tortillas, olive oil, and a zesty blend of garlic powder, paprika, lime juice, and black pepper, this recipe delivers an explosion of taste without the extra salt. Ready in just 25 minutes, these baked tortilla chips are an easy and healthier alternative to store-bought versions, offering a deliciously golden crunch with minimal effort. Serve them alongside your favorite low-sodium salsa, creamy guacamole, or enjoy them straight from the baking sheet for a snack that's as wholesome as it is addictive. Perfect for party platters, game-day spreads, or everyday munching, these homemade chips might just become your new favorite treat!

Nutriscore Rating: 78/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Homemade Tortilla Crisps
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 8 small corn tortillas
  • 2 tablespoons olive oil
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons paprika
  • 1 tablespoon lime juice
  • 0.25 teaspoons black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Stack the corn tortillas and slice them into 8 wedges each, creating typical chip shapes.

Step 3

In a small bowl, combine olive oil, garlic powder, paprika, lime juice, and black pepper. Mix well to create a seasoning blend.

Step 4

Place the tortilla wedges in a large mixing bowl and drizzle the seasoning mixture over them. Gently toss the wedges to ensure each is evenly coated.

Step 5

Spread the tortilla wedges in a single layer on a large baking sheet. Use parchment paper for easier cleanup if desired.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the crisps are golden brown and crunchy. Be sure to watch them closely after the 10-minute mark to prevent over-browning.

Step 7

Remove from oven and allow to cool slightly before serving.

Step 8

Enjoy the tortilla crisps on their own or serve with your favorite low-sodium salsa or guacamole.

Nutrition Facts

Serving size (302.3g)
Amount per serving % Daily Value*
Calories 792.8
Total Fat 34.9g 0%
Saturated Fat 5.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 51.2mg 0%
Total Carbohydrate 108.7g 0%
Dietary Fiber 16.2g 0%
Total Sugars 2.7g
Protein 14.5g 0%
Vitamin D 0IU 0%
Calcium 137.1mg 0%
Iron 3.5mg 0%
Potassium 442.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 7.2%
Carbs: 53.9%