Low Sodium Homemade Tartar Sauce

Elevate your seafood dishes with this vibrant and creamy Low Sodium Homemade Tartar Sauce, a healthier twist on the classic condiment. Crafted with heart-friendly low sodium mayonnaise, zesty dill pickles, fresh lemon juice, and aromatic herbs like dill and parsley, this recipe strikes the perfect balance of tangy and savory. Complemented by the briny kick of capers and a hint of Dijon mustard, it delivers rich flavor without the guilt. Ready in just 10 minutes, this easy-to-make tartar sauce is ideal for pairing with fish fillets, crab cakes, or even veggie fritters. Best of all, it's customizable to fit your taste while staying low in sodium—a delicious way to enhance your meals without compromising on health.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup low sodium mayonnaise
• 1 tablespoon dill pickle, finely chopped
• 1 tablespoon fresh lemon juice
• 1 tablespoon capers, rinsed and finely chopped
• 1 teaspoon fresh dill, finely chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh parsley, finely chopped
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

In a medium-sized mixing bowl, add the low sodium mayonnaise.

Step 2

Finely chop the dill pickle, capers, fresh dill, and fresh parsley, then add to the mayonnaise.

Step 3

Squeeze the juice from a fresh lemon to collect 1 tablespoon and add it to the mixture.

Step 4

Add a teaspoon of Dijon mustard to the bowl for a slight tang.

Step 5

Sprinkle in the garlic powder, onion powder, and freshly ground black pepper.

Step 6

Using a whisk or a fork, combine all the ingredients thoroughly until a smooth and homogeneous mixture forms.

Step 7

Once mixed, taste the tartar sauce and adjust any seasonings to your liking, being cautious not to overly salt.

Step 8

Transfer the tartar sauce into a small serving bowl or store it in an airtight container.

Step 9

Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 10

Serve cold as a condiment for seafood dishes or as desired.

Nutrition Facts

Serving size	(285.3g)

Amount per serving	% Daily Value*
Calories	1597.3

Total Fat 174.2g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 78.6mg	0%
Sodium 563.3mg	0%
Total Carbohydrate 11.3g	0%
Dietary Fiber 1.0g	0%
Total Sugars 2.3g
Protein 2.3g	0%

Vitamin D 0IU	0%
Calcium 22.8mg	0%
Iron 0.6mg	0%
Potassium 86.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.6%

Protein: 0.6%

Carbs: 2.8%