Low Sodium Homemade Russian Sukhariki
Indulge in the nostalgic crunch of *Low Sodium Homemade Russian Sukhariki*, a health-conscious twist on a beloved classic snack. Made with wholesome rye bread, aromatic garlic and onion powders, and a hint of dried dill, this recipe delivers all the flavor without excessive salt. Perfectly baked until golden and crisp, these bite-sized rusks are an irresistible addition to soups, salads, or charcuterie boards. Easy to prepare with minimal ingredients, this recipe takes just 10 minutes of prep time and requires no special equipment. Store these crispy delights for up to two weeks, making them a convenient, guilt-free snack for any occasion. Whether you're recreating childhood memories or discovering them for the first time, these crunchy, seasoned treats are sure to become a pantry staple!
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Ingredients
- 500 grams Rye bread (preferably day-old)
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 150°C (300°F) and line a large baking sheet with parchment paper.
Step 2
Cut the rye bread into small cubes, approximately 1/2 inch in size. This should give you about 4-5 cups of bread cubes.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried dill, and ground black pepper. Stir until the spices are evenly distributed in the oil.
Step 4
Add the bread cubes to the bowl and toss them gently with your hands or a spatula until each piece is well coated with the seasoned oil.
Step 5
Spread the seasoned bread cubes out in a single layer on the prepared baking sheet.
Step 6
Bake in the preheated oven for about 25-30 minutes, or until the bread cubes are dry and golden brown. Stir them halfway through the baking time to ensure even crisping.
Step 7
Remove the baking sheet from the oven and let the sukhariki cool completely. They will become crisper as they cool down.
Step 8
Once cooled, transfer the sukhariki to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (549.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1695.6 |
| Total Fat 58.6g | 0% |
| Saturated Fat 8.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3006.4mg | 0% |
| Total Carbohydrate 246.6g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 7.6g | |
| Protein 43.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 280.0mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 909.9mg | 0% |
Source of Calories