Low Sodium Homemade Raffaello Candy
Indulge your sweet tooth with this delightful Low Sodium Homemade Raffaello Candy—a guilt-free twist on the classic treat! Made with unsweetened shredded coconut, almond flour, and a touch of honey, these creamy coconut confections are naturally low in sodium and bursting with flavor. Each bite-sized candy features a whole roasted almond nestled in the center, adding a satisfying crunch. The optional dip in low-sodium white chocolate elevates these no-bake treats to a luxurious level. Perfect for special occasions or as an everyday snack, these Raffaello-inspired sweets are easy to make and ready in under an hour. Serve them chilled for the ultimate coconut indulgence!
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Ingredients
- 150 grams Unsweetened shredded coconut
- 50 grams Almond flour
- 120 milliliters Coconut milk
- 50 grams Coconut oil
- 40 grams Honey
- 1 teaspoon Vanilla extract
- 20 pieces Whole almonds
- 100 grams White chocolate (low sodium, optional)
Directions
Step 1
Dry roast the almonds in a non-stick skillet over medium heat for about 4-5 minutes, until lightly browned and fragrant. Set aside to cool.
Step 2
In a medium saucepan, combine coconut milk, coconut oil, honey, and vanilla extract over low heat. Stir until the coconut oil is melted and the mixture is smooth.
Step 3
Remove from heat and add in the almond flour, mixing until well combined.
Step 4
Gently fold in 100 grams of shredded coconut, ensuring the mixture is moist and holds together when pressed.
Step 5
Refrigerate the mixture for about 30 minutes or until firm enough to shape.
Step 6
Once cooled, scoop out small portions of the coconut mixture and flatten them slightly in your palm. Place a whole roasted almond in the center and roll into a smooth ball.
Step 7
Roll each ball in the remaining shredded coconut until fully coated.
Step 8
Optional: Melt low sodium white chocolate over a double boiler or in the microwave in short bursts. Dip half of each coconut ball into the melted chocolate and place on a parchment-lined tray to set.
Step 9
Chill the Raffaello candies in the refrigerator for at least 1 hour before serving to allow them to firm up completely.
Step 10
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.
Nutrition Facts
| Serving size | (538.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2578.4 |
| Total Fat 215.6g | 0% |
| Saturated Fat 149.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 21mg | 0% |
| Sodium 136.0mg | 0% |
| Total Carbohydrate 156.9g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 114.2g | |
| Protein 32.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 419.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1452.5mg | 0% |
Source of Calories