Nutrition Facts for Low sodium homemade rafaello

Low Sodium Homemade Rafaello

Indulge in the luxurious taste of Low Sodium Homemade Rafaello, a healthier twist on the classic coconut-almond treat. Packed with wholesome ingredients like unsweetened shredded coconut, almond flour, and full-fat coconut milk, these bite-sized delights are naturally sweetened with maple syrup and free from added sodium. Each creamy ball is encased around a blanched almond and coated in delicate coconut flakes for a melt-in-your-mouth texture that satisfies any sweet tooth. Perfect for a guilt-free dessert or snack, this no-bake recipe requires just 30 minutes of prep time and delivers 15 scrumptious servings. Serve these chilled coconut-almond bliss balls at your next gathering or enjoy them as a decadent yet wholesome treat for yourself!

Nutriscore Rating: 62/100
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Image of Low Sodium Homemade Rafaello
Prep Time:30 mins
Cook Time:0 mins
Total Time:30 mins
Servings: 15

Ingredients

  • 200 grams Unsweetened shredded coconut
  • 150 milliliters Coconut milk (full-fat)
  • 100 grams Almond flour
  • 2 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract
  • 30 whole Almonds (blanched and unsalted)
  • 50 grams Unsweetened coconut flakes (for coating)

Directions

Step 1

In a medium-sized mixing bowl, combine the shredded coconut, coconut milk, and almond flour. Mix thoroughly until the ingredients are well incorporated.

Step 2

Add the maple syrup and vanilla extract to the coconut mixture, and stir until everything is evenly distributed and a sticky dough forms.

Step 3

Using your hands, take a small portion of the coconut dough (about the size of a tablespoon) and flatten it slightly in your palm.

Step 4

Place a single whole almond in the center of the dough and carefully shape the dough around the almond, rolling it into a smooth ball.

Step 5

Repeat the process with the remaining dough and almonds.

Step 6

Once all the balls are formed, roll each one in the unsweetened coconut flakes, pressing gently so the flakes adhere to the surface.

Step 7

Transfer the coconut balls to a tray lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up.

Step 8

Serve chilled and enjoy these low sodium, creamy coconut almond delights.

Nutrition Facts

Serving size (572.4g)
Amount per serving % Daily Value*
Calories 2893.9
Total Fat 264.4g 0%
Saturated Fat 179.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 128.0mg 0%
Total Carbohydrate 126.1g 0%
Dietary Fiber 61.8g 0%
Total Sugars 54.6g
Protein 49.9g 0%
Vitamin D 0IU 0%
Calcium 402.1mg 0%
Iron 17.8mg 0%
Potassium 2075.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%
Protein: 6.5%
Carbs: 16.4%