Low Sodium Homemade Oreo Ice Cream
Indulge in the creamy, dreamy goodness of Low Sodium Homemade Oreo Ice Cream, a guilt-free twist on a classic frozen treat! Crafted with a rich blend of heavy cream, whole milk, and just the right touch of vanilla, this no-salt-added dessert is perfect for those looking to enjoy a flavorful yet heart-health-conscious option. Low-sodium Oreo-style cookies add an irresistible crunch and nostalgic charm, while the optional salt substitute lets you customize to your taste. Ready in just 20 minutes of prep time (plus a little patience for freezing), this recipe requires only a handful of simple ingredients and an ice cream maker. Whether served in a cone or scooped into a bowl, this homemade delight is a refreshing and mindful way to satisfy your sweet tooth. Perfect for family gatherings, summer barbecues, or any day you crave a cool, creamy escape!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Sugar
- 1 tablespoon Vanilla extract
- 8 cookies Low-sodium Oreo-style cookies
- 0.25 teaspoon Salt substitute (optional)
Directions
Step 1
In a medium mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and salt substitute (if using). Whisk until the sugar is completely dissolved.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-30 minutes, until it reaches a soft-serve consistency.
Step 3
While the ice cream is churning, place the low-sodium Oreo-style cookies in a sealed plastic bag. Use a rolling pin to crush them into small pieces. You can make them as coarse or fine as you like, depending on your texture preference.
Step 4
Once the ice cream has reached the desired consistency, add the crushed cookies to the ice cream maker. Allow the machine to mix the cookies in evenly, or fold them in manually if your machine does not mix in add-ins.
Step 5
Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until the ice cream is firm enough to scoop.
Step 6
Serve in bowls or cones, and enjoy your low-sodium homemade Oreo ice cream!
Nutrition Facts
| Serving size | (1128.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3506.3 |
| Total Fat 216.3g | 0% |
| Saturated Fat 116.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 333.8mg | 0% |
| Total Carbohydrate 330.3g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 259.0g | |
| Protein 16.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 383.4mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1640.6mg | 0% |
Source of Calories