Nutrition Facts for Low sodium homemade oat milk creamer

Low Sodium Homemade Oat Milk Creamer

Elevate your morning coffee or tea with this irresistibly smooth and creamy Low Sodium Homemade Oat Milk Creamer. This plant-based recipe combines the wholesome goodness of rolled oats with a touch of natural sweetness from maple syrup, aromatic vanilla, and a hint of ground cinnamon for indulgent flavor. A surprising addition of unsweetened shredded coconut lends a subtle richness, while the easy blending and straining process ensures a silky texture without extra starchiness. Ready in just 15 minutes, this dairy-free creamer is perfect for those seeking a healthier, low-sodium alternative to store-bought options. Store it in the fridge and enjoy all week long—just shake before serving!

Nutriscore Rating: 73/100
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Image of Low Sodium Homemade Oat Milk Creamer
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 1 cup Rolled oats
  • 4 cups Water
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Maple syrup
  • 2 tablespoons Unsweetened shredded coconut
  • 0.25 teaspoon Ground cinnamon

Directions

Step 1

Begin by soaking the rolled oats in hot water for 15-20 minutes to soften them, which will help blend smoothly.

Step 2

Drain and rinse the soaked oats thoroughly in a fine mesh sieve to remove any excess starch, which can lead to sliminess in the final product.

Step 3

In a powerful blender, combine the soaked and rinsed oats, 4 cups of water, vanilla extract, maple syrup, shredded coconut, and ground cinnamon.

Step 4

Blend on high for 1 to 2 minutes until the mixture is smooth and creamy.

Step 5

Strain the blended mixture through a nut milk bag or a thin kitchen towel placed over a mixing bowl to separate the oat pulp from the liquid, squeezing to extract as much creamer as possible.

Step 6

Pour the creamer into a clean glass container with a lid for storage.

Step 7

Refrigerate the oat milk creamer and use within 5 to 7 days. Before using, give it a good shake as natural separation may occur.

Nutrition Facts

Serving size (1085.9g)
Amount per serving % Daily Value*
Calories 494.8
Total Fat 12.0g 0%
Saturated Fat 6.7g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 37.6mg 0%
Total Carbohydrate 83.8g 0%
Dietary Fiber 10.7g 0%
Total Sugars 27.8g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 111.0mg 0%
Iron 4.2mg 0%
Potassium 416.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%
Protein: 11.5%
Carbs: 66.9%