Nutrition Facts for Low sodium homemade nutella

Low Sodium Homemade Nutella

Indulge guilt-free with this irresistible Low Sodium Homemade Nutella, a creamy, chocolate-hazelnut spread made from wholesome ingredients and without the excessive salt found in store-bought versions. Roasted raw hazelnuts form the rich, nutty base while unsweetened cocoa powder, powdered sugar, and a touch of pure vanilla extract create a decadent flavor profile that’s perfectly balanced. With just a pinch of low-sodium salt, this spread retains its savory-sweet appeal without compromising your health. Customizable to your sweetness preference and ready in just 30 minutes, this easy recipe is perfect for spreading on toast, drizzling over pancakes, or enjoying straight from the jar. Homemade, low-sodium, and loaded with real ingredients, this Nutella alternative is destined to become your new pantry staple!

Nutriscore Rating: 65/100
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Image of Low Sodium Homemade Nutella
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 20

Ingredients

  • 2 cups Raw hazelnuts
  • 1 cup Cocoa powder (unsweetened)
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 3 tablespoons Vegetable oil
  • 1 pinch Salt (low sodium)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the raw hazelnuts in a single layer on a baking sheet.

Step 3

Roast the hazelnuts in the preheated oven for 10 to 12 minutes, or until they are lightly golden and their skins begin to crack.

Step 4

Remove the nuts from the oven and allow them to cool slightly.

Step 5

Once cool enough to handle, transfer hazelnuts to a kitchen towel and rub them together to remove most of the skins. It’s okay if some skins remain.

Step 6

Place the peeled hazelnuts in a food processor and blend until a smooth butter forms, scraping down the sides as needed. This may take about 5 to 10 minutes.

Step 7

Once you have a smooth hazelnut butter, add the cocoa powder, powdered sugar, vanilla extract, vegetable oil, and a pinch of low sodium salt to the processor.

Step 8

Continue blending until all the ingredients are fully incorporated and the mixture is smooth and creamy.

Step 9

Taste and adjust sweetness based on your preference by adding more powdered sugar if necessary.

Step 10

Transfer the spread to an airtight container and store it in the refrigerator. Stir before each use, if needed.

Nutrition Facts

Serving size (684.6g)
Amount per serving % Daily Value*
Calories 3116.1
Total Fat 242.1g 0%
Saturated Fat 37.5g 0%
Polyunsaturated Fat 25.2g
Cholesterol 0mg 0%
Sodium 184.8mg 0%
Total Carbohydrate 304.9g 0%
Dietary Fiber 115.3g 0%
Total Sugars 134.2g
Protein 88.7g 0%
Vitamin D 0IU 0%
Calcium 625.8mg 0%
Iron 46.3mg 0%
Potassium 5544.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%
Protein: 9.5%
Carbs: 32.5%