Low Sodium Homemade Irish Cream Liqueur

Indulge in the rich, velvety flavors of this *Low Sodium Homemade Irish Cream Liqueur*, a healthier twist on the classic favorite that doesn’t sacrifice taste. Perfect for those watching their sodium intake, this simple recipe combines smooth heavy cream, low-sodium sweetened condensed milk, and bold Irish whiskey. Hints of strong brewed coffee, unsweetened cocoa, and pure maple syrup elevate the decadence, while vanilla and almond extracts add a luscious depth. Ready in just 10 minutes, this creamy liqueur is ideal for sipping over ice or enhancing your coffee for a cozy treat. With no artificial additives and the perfect balance of sweetness, it’s the ultimate homemade indulgence.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Heavy cream
• 1 can (14 oz) Sweetened condensed milk (low sodium)
• 1.5 cups Irish whiskey
• 2 tablespoons Strong brewed coffee
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 2 tablespoons Pure maple syrup

Directions

Step 1

Begin by ensuring all ingredients are ready and measured. This will help blend the liqueur smoothly and efficiently.

Step 2

In a medium-sized mixing bowl, combine the heavy cream and low sodium sweetened condensed milk. Whisk together until well incorporated.

Step 3

Add the Irish whiskey to the cream and condensed milk mixture. Stir gently to combine.

Step 4

Incorporate the strongly brewed coffee by slowly pouring it into the mixture, stirring constantly.

Step 5

Add the unsweetened cocoa powder to the bowl. Use a whisk to blend it into the liquid until there are no cocoa lumps.

Step 6

Pour in the vanilla extract and almond extract. Stir well to combine these flavors evenly.

Step 7

Finally, add the pure maple syrup, stirring until the syrup is fully integrated and the mixture is smooth.

Step 8

Transfer the homemade Irish cream liqueur into a clean glass or ceramic bottle with a tight-fitting lid.

Step 9

Seal the bottle and refrigerate for at least 1 day before serving. This will allow the flavors to meld seamlessly.

Step 10

Shake the bottle gently before each use. Serve chilled over ice or as a delightful addition to your favorite coffee.

Nutrition Facts

Serving size	(1066.6g)

Amount per serving	% Daily Value*
Calories	3009.5

Total Fat 116.1g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat g
Cholesterol 374.9mg	0%
Sodium 241.9mg	0%
Total Carbohydrate 245.5g	0%
Dietary Fiber 3.9g	0%
Total Sugars 237.2g
Protein 33.6g	0%

Vitamin D 0IU	0%
Calcium 1159.1mg	0%
Iron 2.8mg	0%
Potassium 1716.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 6.2%

Carbs: 45.4%