Low Sodium Homemade Doner Kebab

Bring the flavors of your favorite street food right to your kitchen with this Low Sodium Homemade Doner Kebab recipe! Crafted with a savory blend of ground lamb and beef, aromatic garlic, grated onion, and warming spices like cumin, coriander, and smoked paprika, this dish delivers authentic flavor without the excess salt. The meat is baked to perfection, achieving a golden crust that locks in the juiciness, then sliced thinly for easy assembling into fluffy pita bread. Fresh vegetables like crisp lettuce, ripe tomatoes, and crunchy cucumber pair beautifully with a tangy, low-sodium yogurt-parsley dressing for a vibrant, guilt-free meal. Ready in just over an hour, this easy homemade kebab is perfect for a healthier take on a Middle Eastern classic, perfect for weeknight dinners or casual gatherings.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 500 grams Ground beef
• 4 Garlic cloves, minced
• 1 medium Onion, grated
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 1 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 pieces Pita bread
• 2 medium Tomato, sliced
• 1 medium Cucumber, sliced
• 8 Lettuce leaves
• 1 cup Low sodium yogurt
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large bowl, combine the ground lamb and beef with minced garlic, grated onion, ground cumin, coriander, smoked paprika, black pepper, and dried oregano. Mix well until all ingredients are evenly distributed throughout the meat.

Step 2

Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld.

Step 3

Preheat your oven to 180°C (350°F).

Step 4

Form the meat mixture into a loaf shape on a baking sheet lined with parchment paper.

Step 5

Bake in the preheated oven for 35-40 minutes or until the meat is fully cooked and has a nice brown crust on the outside. Use a meat thermometer to ensure the internal temperature reaches at least 70°C (160°F).

Step 6

While the meat is baking, prepare the accompaniments: wash and slice the tomatoes and cucumber, and tear the lettuce leaves into smaller pieces.

Step 7

In a small bowl, combine the low sodium yogurt with chopped parsley and lemon juice to make a tangy dressing.

Step 8

Once the meat is done, remove from the oven and let it rest for about 5 minutes before slicing thinly.

Step 9

Warm the pita bread in the oven for a few minutes or toast them on a skillet if desired.

Step 10

To assemble the doner kebabs, place some lettuce on the pita, followed by sliced tomatoes, cucumber, and a few slices of the cooked meat loaf. Drizzle with the yogurt dressing and a bit of olive oil.

Step 11

Roll up the pita to enclose the filling and enjoy your homemade low sodium doner kebab!

Nutrition Facts

Serving size	(2247.8g)

Amount per serving	% Daily Value*
Calories	3716.8

Total Fat 223.5g	0%
Saturated Fat 83.2g	0%
Polyunsaturated Fat 12.0g
Cholesterol 849.8mg	0%
Sodium 3358.8mg	0%
Total Carbohydrate 183.9g	0%
Dietary Fiber 24.2g	0%
Total Sugars 32.7g
Protein 253.5g	0%

Vitamin D 146.2IU	0%
Calcium 717.6mg	0%
Iron 30.7mg	0%
Potassium 5224.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 27.0%

Carbs: 19.6%