Low Sodium Homemade Dinner Rolls
Soft, fluffy, and irresistibly golden, these Low Sodium Homemade Dinner Rolls are the perfect addition to any meal—without the excess salt. Made with low-sodium chicken broth for a rich yet heart-conscious flavor, these rolls are sweetened naturally with a touch of honey and enriched with unsalted butter for a buttery finish. The recipe involves simple steps like kneading and a double rise to achieve that perfectly airy texture, making it ideal for home bakers of all levels. Ready in just under two hours, these dinner rolls are versatile enough for holiday feasts, weeknight dinners, or anytime you want a melt-in-your-mouth side. Serve them warm and pair with your favorite spread or enjoy them on their own—either way, these rolls are a wholesome, flavorful treat the whole family will love!
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Ingredients
- 4 cups All-purpose flour
- 6 tablespoons Unsalted butter
- 2 tablespoons Honey
- 2.25 teaspoons Active dry yeast
- 1 cup Low-sodium chicken broth
- 0.5 cup Water
- 1 whole Egg
Directions
Step 1
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from the heat, add the honey, and set aside to cool.
Step 2
In a large bowl, combine the low-sodium chicken broth and water. Make sure the mixture is warm, around 110°F to 115°F. Stir in the active dry yeast and let it sit for about 5-10 minutes until it becomes foamy.
Step 3
Add the melted butter and honey mixture to the yeast mixture. Stir in the egg until well combined.
Step 4
Gradually add the all-purpose flour, one cup at a time, mixing well after each addition. The dough should begin to come together but still be slightly sticky.
Step 5
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If necessary, sprinkle with a little more flour to prevent sticking.
Step 6
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 7
Punch down the dough and turn it out onto a lightly floured surface. Divide it into 12 equal pieces and shape each piece into a ball.
Step 8
Arrange the dough balls in a greased 9x13 inch baking dish, allowing a bit of space between each ball. Cover with the kitchen towel and let them rise again for about 20-30 minutes until puffed.
Step 9
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 15-20 minutes or until golden brown on top.
Step 10
Remove from the oven and allow the rolls to cool slightly in the pan before serving warm.
Nutrition Facts
| Serving size | (1023.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2611.5 |
| Total Fat 84.4g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 382mg | 0% |
| Sodium 196.8mg | 0% |
| Total Carbohydrate 405.1g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 36.5g | |
| Protein 61.0g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 117.5mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 760.3mg | 0% |
Source of Calories