Low Sodium Homemade Cinnamon Bread
Indulge in the warm, comforting aroma of freshly baked bread with this Low Sodium Homemade Cinnamon Bread recipe. Designed with heart-health in mind, this golden loaf keeps sodium levels low without compromising on flavor. Swirled with fragrant ground cinnamon and a touch of sweetness, it’s the perfect balance of soft, fluffy texture and rich spice. This recipe features pantry staples like all-purpose flour, melted unsalted butter, and a hint of vanilla, making it both accessible and satisfying to bake. Ideal for breakfast, dessert, or a midday treat, this loaf is easy to prepare, requiring just 20 minutes of hands-on time before it’s ready for the oven. Whether toasted and topped with a pat of butter or enjoyed plain, this homemade cinnamon bread is a wholesome and flavorful addition to your baking repertoire.
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Ingredients
- 3.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Ground cinnamon
- 1 packet Instant yeast
- 0.25 cup Unsalted butter, melted
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Water
- 1 teaspoon Baking powder
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, instant yeast, and baking powder. Mix well to ensure all dry ingredients are evenly incorporated.
Step 2
In a separate small bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
Step 3
Heat the water until warm (about 110°F or 43°C) and add it to the wet ingredients, stirring to combine.
Step 4
Pour the wet ingredients into the dry ingredients slowly, mixing with a wooden spoon until a dough forms.
Step 5
Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
Step 6
Grease a large bowl with a small amount of butter or cooking spray and place the kneaded dough inside. Cover with a clean kitchen towel and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.
Step 7
Preheat your oven to 350°F (175°C).
Step 8
Gently punch down the dough to release the air, then transfer it back to the floured surface and shape it into a loaf.
Step 9
Place the shaped loaf into a greased 9x5 inch loaf pan, cover again with the towel, and let rise for an additional 30 minutes.
Step 10
Once risen, place the loaf in the preheated oven and bake for about 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 11
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (962.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2617.1 |
| Total Fat 65.5g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 370.6mg | 0% |
| Sodium 669.2mg | 0% |
| Total Carbohydrate 444.8g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 113.7g | |
| Protein 61.9g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 485.7mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 1035.6mg | 0% |
Source of Calories