Low Sodium Homemade Chick-fil-A Style Waffle Fries
Craving the iconic crunch of Chick-fil-A waffle fries but looking for a healthier, low-sodium alternative? This recipe for Low Sodium Homemade Chick-fil-A Style Waffle Fries delivers all the flavor and crispiness you love—without the excess salt! Made with just a handful of simple pantry staples like russet potatoes, olive oil, and a salt-free seasoning blend, these oven-baked waffle fries are perfectly seasoned with garlic, onion, and paprika for a bold, savory kick. The easy-to-follow prep includes a soak in cold water for that signature crisp texture, while baking ensures a guilt-free treat without deep frying. Serve these golden beauties as a side dish or snack, paired with your favorite low-sodium dipping sauce, for a satisfying, wholesome take on a fast-food favorite.
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Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Black pepper
- 1 teaspoon Salt-free seasoning blend
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Thoroughly wash and scrub the russet potatoes to remove any dirt. You can peel them if desired, but keeping the skin adds extra texture.
Step 3
Using a mandoline slicer with a waffle blade attachment, slice the potatoes into waffle shapes. If you don't have a mandoline, you can use a sharp knife, cutting the potatoes into thin, even rounds, but ensure to rotate the potato 90 degrees after each slice to achieve the waffle effect.
Step 4
Place the potato slices in a large bowl of cold water and let them soak for at least 10 minutes. This helps to remove excess starch, enabling the fries to become extra crispy.
Step 5
Drain the potatoes and pat them dry thoroughly with paper towels to remove all moisture.
Step 6
In a large mixing bowl, toss the dried potato slices with olive oil, ensuring they are evenly coated.
Step 7
In a small bowl, combine garlic powder, onion powder, paprika, black pepper, and the salt-free seasoning blend. Sprinkle this mixture over the oiled potatoes and mix well to ensure even distribution of the seasoning.
Step 8
Spread the seasoned waffle fries in a single layer on the prepared baking sheet, making sure they do not overlap. You may need to bake them in batches if necessary.
Step 9
Bake in the preheated oven for 10 minutes, then flip the fries using a spatula and bake for an additional 10-15 minutes, or until they are golden brown and crispy.
Step 10
Remove the waffle fries from the oven and allow them to cool slightly before serving. Enjoy them as a side dish or on their own with your favorite low sodium dipping sauce!
Nutrition Facts
| Serving size | (933.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1141.3 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 128.2mg | 0% |
| Total Carbohydrate 201.0g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 10.6g | |
| Protein 26.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.2mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 5102.0mg | 0% |
Source of Calories