Low Sodium Homemade Cheesy Bread

Sink your teeth into the ultimate comfort treat with this Low Sodium Homemade Cheesy Bread, a perfect recipe for those seeking a hearty yet heart-conscious indulgence. This golden, fluffy bread is infused with aromatic garlic, basil, and oregano, and swirled with melty, low-sodium cheddar or mozzarella cheese for a savory twist. The dough, made from scratch, is expertly kneaded for a pillowy texture and rolled into a stunning cheesy spiral before baking to perfection. With just the right balance of flavor and a fraction of the sodium found in store-bought options, this bread is ideal as a snack, appetizer, or accompaniment to your favorite soup or salad. Embrace the joy of warm, cheesy goodness without compromise—it’s homemade comfort with a healthful spin!

Nutriscore Rating: 69/100

Prep Time:80 mins

Cook Time:25 mins

Total Time:105 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2.25 teaspoons active dry yeast
• 2 tablespoons unsalted butter
• 1 cup water
• 1.5 cups low-sodium shredded cheese (cheddar or mozzarella)
• 0.5 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil

Directions

Step 1

In a small saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and add in 1 cup of warm water (about 110°F). Ensure the mixture is not too hot to preserve the yeast’s effectiveness.

Step 2

In a large mixing bowl, combine 1 tablespoon of sugar with 2.25 teaspoons of active dry yeast. Pour the warm butter and water mixture over the sugar and yeast. Stir gently and let it sit for about 5 minutes until frothy.

Step 3

In a separate bowl, mix 3 cups of all-purpose flour, 0.5 teaspoon garlic powder, 1 teaspoon dried oregano, and 1 teaspoon dried basil.

Step 4

Gradually add the dry ingredient mixture into the yeast mixture, stirring until a dough forms. The dough should be slightly sticky but manageable.

Step 5

On a lightly floured surface, knead the dough for about 5-7 minutes until it becomes soft and elastic.

Step 6

Coat a large bowl with 1 tablespoon of olive oil. Place the dough in the bowl, turning it to coat with oil. Cover with a clean cloth and let it rise in a warm place for approximately 1 hour, or until doubled in size.

Step 7

Preheat your oven to 375°F (190°C). Punch down the risen dough and transfer it back to the floured surface.

Step 8

Roll the dough out into a rectangle of about 12x8 inches. Evenly sprinkle 1.5 cups of low-sodium shredded cheese on top.

Step 9

Starting from one of the longer sides, roll the dough tightly into a log. Pinch the seams and ends to seal tightly.

Step 10

Place the dough seam-side down on a baking sheet lined with parchment paper.

Step 11

Bake in the preheated oven for about 25 minutes until the bread is golden brown and the cheese is bubbling.

Step 12

Allow the bread to cool slightly on a rack before slicing and serving warm or at room temperature.

Nutrition Facts

Serving size	(832.4g)

Amount per serving	% Daily Value*
Calories	2200.7

Total Fat 78.0g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 182mg	0%
Sodium 322.8mg	0%
Total Carbohydrate 297.9g	0%
Dietary Fiber 11.8g	0%
Total Sugars 13.4g
Protein 82.5g	0%

Vitamin D 36IU	0%
Calcium 1293.4mg	0%
Iron 18.3mg	0%
Potassium 680.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 14.8%

Carbs: 53.6%