Low Sodium Homemade Blueberry Granola
Indulge in the wholesome goodness of Low Sodium Homemade Blueberry Granola, a flavorful and heart-healthy breakfast or snack option that's perfect for clean eating enthusiasts. Packed with nutrient-rich rolled oats, crunchy almonds, sunflower seeds, and the natural sweetness of honey, this recipe keeps sodium levels minimal without sacrificing taste. A hint of cinnamon and vanilla adds aromatic warmth, while dried blueberries provide a delightful burst of tart sweetness in every bite. With just 15 minutes of prep time and simple baking, this golden granola boasts a perfect balance of crisp texture and natural flavors. Enjoy it sprinkled over yogurt, as cereal with your favorite milk, or as a grab-and-go snack. This easy-to-make granola is the ultimate homemade treat to elevate your mornings!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 0.5 cup Raw sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 cup Dried blueberries
Directions
Step 1
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, almonds, sunflower seeds, and shredded coconut.
Step 3
In a small saucepan over low heat, melt the coconut oil and honey together until well combined. Remove from heat and stir in the vanilla extract and cinnamon.
Step 4
Pour the honey mixture over the dry ingredients and mix well until everything is evenly coated.
Step 5
Spread the mixture onto the prepared baking sheet in an even layer.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the granola is golden brown, stirring once halfway through to ensure even baking.
Step 7
Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crispier.
Step 8
Once cooled, stir in the dried blueberries.
Step 9
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (765.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3661.0 |
| Total Fat 209.9g | 0% |
| Saturated Fat 82.7g | 0% |
| Polyunsaturated Fat 18.3g | |
| Cholesterol 0mg | 0% |
| Sodium 33.4mg | 0% |
| Total Carbohydrate 388.4g | 0% |
| Dietary Fiber 64.9g | 0% |
| Total Sugars 170.2g | |
| Protein 89.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 606.7mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 2912.8mg | 0% |
Source of Calories