Low Sodium Homemade Biscoff Butter
Indulge your taste buds with this irresistibly creamy and flavorful *Low Sodium Homemade Biscoff Butter*! This delectable spread reimagines classic homemade cookie butter with a lower sodium twist, using Biscoff cookies blended with unsalted butter, coconut oil, and a touch of warm cinnamon and vanilla. The recipe comes together in just 15 minutes, requiring minimal effort for maximum flavor. Perfectly smooth and slightly sweetened with brown sugar, this dreamy treat pairs beautifully with toast, fruit, pancakes, or your favorite dessert recipes. Plus, it can be stored for up to two weeks, making it a convenient, make-ahead option for indulgent snacking. Whether you're enjoying it as a spread, a dip, or straight from the jar, this homemade Biscoff butter is a must-try for cookie butter fans seeking a lighter, low-sodium alternative!
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Ingredients
- 250 grams Biscoff cookies
- 50 grams Unsalted butter
- 25 grams Coconut oil
- 20 grams Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Water
Directions
Step 1
Gather all ingredients and ensure the butter and coconut oil are at room temperature for easy blending.
Step 2
Place the Biscoff cookies into a food processor and pulse until they form fine crumbs, similar to sand in texture.
Step 3
Add the unsalted butter, coconut oil, brown sugar, vanilla extract, and ground cinnamon to the food processor with the cookie crumbs.
Step 4
Begin blending the mixture, gradually adding the water to help achieve a smooth consistency. Blend until everything is well combined and creamy.
Step 5
Stop the processor and scrape down the sides as needed to ensure all ingredients are fully incorporated.
Step 6
Once the biscoff butter is smooth, taste to ensure the desired sweetness and adjust with a little more brown sugar if necessary.
Step 7
Transfer the biscoff butter into a clean jar or airtight container.
Step 8
Store in the refrigerator for up to two weeks. Allow it to come to room temperature before using for a softer spread.
Nutrition Facts
| Serving size | (380.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1895.9 |
| Total Fat 117.7g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 110.7mg | 0% |
| Sodium 930.8mg | 0% |
| Total Carbohydrate 204.7g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 103.3g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.3mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 318.6mg | 0% |
Source of Calories