Low Sodium Homemade Beef Ramen
Savor every comforting bite of this Low Sodium Homemade Beef Ramen, a healthier twist on a classic favorite without compromising on flavor. Tender strips of beef sirloin combine with vibrant vegetables like julienned carrots, bok choy, and shiitake mushrooms, all swimming in a fragrant, ginger-infused low sodium beef broth. This quick and easy recipe features low sodium ramen noodles and a subtle kick of red pepper flakes for just the right amount of heat, making it perfect for weeknight dinners or meal prepping. Topped with fresh cilantro, green onions, and a zesty squeeze of lime, this dish is proof you don’t need excess salt to create a rich and satisfying bowl of homemade ramen. Ready in just 40 minutes, this cozy comfort food is a must-try for mindful eaters and ramen enthusiasts alike!
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Ingredients
- 8 ounces beef sirloin
- 8 ounces ramen noodles (low sodium or no salt added)
- 6 cups low sodium beef broth
- 2 cups water
- 1 large carrot, julienned
- 1 small bok choy, chopped
- 6 pieces shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 2 stalks green onions, sliced
- 0.5 teaspoon red pepper flakes
- 1 lime, cut into wedges
- 0.25 cup fresh cilantro, chopped
Directions
Step 1
1. Slice the beef sirloin into thin strips. In a large pot, heat sesame oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
Step 2
2. In the same pot, add the minced garlic and ginger. Sauté for 1 minute until fragrant.
Step 3
3. Pour in the low sodium beef broth and water, and bring to a boil.
Step 4
4. Once boiling, add the julienned carrot, chopped bok choy, and sliced shiitake mushrooms. Reduce heat to a simmer and cook for 5 minutes.
Step 5
5. Stir in the low sodium soy sauce and red pepper flakes.
Step 6
6. Add the ramen noodles to the pot and cook according to the package instructions, usually about 4-5 minutes, or until they are tender.
Step 7
7. Return the cooked beef to the pot and stir to heat through.
Step 8
8. Taste and adjust flavors if necessary, keeping in mind the low sodium requirement.
Step 9
9. Divide the ramen into bowls, garnish each serving with sliced green onions, fresh cilantro, and a wedge of lime.
Step 10
10. Serve immediately and enjoy your flavorful low sodium beef ramen!
Nutrition Facts
| Serving size | (2908.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1435.7 |
| Total Fat 71.6g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 202.8mg | 0% |
| Sodium 2351.6mg | 0% |
| Total Carbohydrate 112.7g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 12.9g | |
| Protein 96.8g | 0% |
| Vitamin D 16.2IU | 0% |
| Calcium 450.7mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 3522.7mg | 0% |
Source of Calories