Elevate your recipes with this Low Sodium Homemade Bagel Seasoning, a heart-healthy twist on the classic flavor blend that's brimming with toasty, savory goodness. Packed with sesame and poppy seeds, aromatic dehydrated garlic and onion flakes, a touch of black pepper, and a vibrant hint of paprika, this seasoning offers all the crunch and flavor without the unnecessary salt. Perfectly crafted in just five minutes, this salt-free bagel seasoning is a versatile addition to your kitchen. Sprinkle it over bagels, cream cheese, salads, roasted vegetables, or even avocado toast for a delicious, no-sodium flavor boost. With its quick prep time and simple ingredient list, this homemade seasoning is a pantry staple for anyone seeking healthier, low-sodium alternatives!
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In a medium-sized mixing bowl, combine the sesame seeds and poppy seeds.
Stir in the dehydrated garlic flakes and onion flakes. Make sure they are well distributed within the seed mixture.
Add the black pepper, no-sodium onion powder, and paprika to the bowl.
Mix all the ingredients thoroughly, ensuring an even blend throughout.
Transfer the mixed seasoning into an airtight jar or container for storage.
Use as desired on bagels, cream cheese, salads, or any dish where you want to add crunch and flavor.
Serving size | (48.9g) |
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Amount per serving | % Daily Value* |
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Calories | 243.5 |
Total Fat 17.8g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 0mg | 0% |
Sodium 19.6mg | 0% |
Total Carbohydrate 17.5g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 2.5g | |
Protein 8.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 294.1mg | 0% |
Iron 4.0mg | 0% |
Potassium 367.2mg | 0% |
Source of Calories