Low Sodium Homemade Almond Ricotta
Indulge in the creamy, dairy-free goodness of Low Sodium Homemade Almond Ricotta—an easy, healthy alternative to traditional ricotta that's perfect for plant-based and low-sodium lifestyles. Made from simple ingredients like soaked blanched almonds, zesty lemon juice, and a touch of nutritional yeast, this recipe delivers a silky texture and rich, tangy flavor without the extra salt. In just 15 minutes of prep time (plus soaking), you'll have a versatile, protein-packed spread that's perfect for everything from vegan lasagna to a luxurious toast topper. With no cooking required, this almond ricotta is as convenient as it is delicious. Plus, it's gluten-free, customizable to your taste, and sure to become a staple in your kitchen!
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Ingredients
- 1 cup blanched almonds
- 2 cups water
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Directions
Step 1
Soak the blanched almonds in water for at least 4 hours or overnight for best results. Drain and rinse the almonds well before using.
Step 2
Place the soaked almonds in a high-speed blender or food processor. Add 2/3 cup of fresh water, lemon juice, nutritional yeast, apple cider vinegar, garlic powder, and onion powder.
Step 3
Blend on high speed until the mixture is smooth and creamy. You may need to stop occasionally to scrape down the sides of the blender or food processor to ensure everything is well incorporated.
Step 4
Taste the mixture and adjust seasoning if necessary. If you prefer a thinner consistency, blend in additional tablespoons of water one at a time until the desired texture is achieved.
Step 5
Transfer the almond ricotta to a sealed container and refrigerate for at least 1 hour before using. This will allow the flavors to meld and the ricotta to firm up slightly.
Step 6
Use the almond ricotta as a filling for pasta dishes, spread on toast, or in any recipes where traditional ricotta is used.
Nutrition Facts
| Serving size | (677.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 859.0 |
| Total Fat 70.1g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27.2mg | 0% |
| Total Carbohydrate 38.3g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 5.8g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 413.7mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1266.0mg | 0% |
Source of Calories