Low Sodium Homemade Almond Milk Creamer
Elevate your morning coffee or tea with this Low Sodium Homemade Almond Milk Creamer, a velvety, dairy-free delight that’s as wholesome as it is flavorful. Made from scratch with blended raw almonds, a touch of pure vanilla extract, maple syrup for natural sweetness, and a pinch of cinnamon for warmth, this creamer is the perfect balance of creamy and indulgent without excess sodium. Its rich, nutty flavor pairs beautifully with hot beverages, while the process of soaking and straining the almonds ensures a silky-smooth texture. Ready in just minutes of prep time, this low-sodium almond milk creamer is not only easy to make but also a healthier, homemade alternative to store-bought options. Store it in the fridge to enjoy throughout the week—just shake well before each pour!
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Ingredients
- 1 cup Raw almonds
- 4 cups Water
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup
- 0.125 teaspoon Sea salt
- 0.5 teaspoon Cinnamon
Directions
Step 1
Place 1 cup of raw almonds in a bowl and cover them with water. Let them soak overnight (8-12 hours) to soften.
Step 2
Drain and rinse the almonds before placing them in a blender.
Step 3
Add 4 cups of fresh water to the soaked almonds in the blender.
Step 4
Blend on high speed for 2-3 minutes until the almonds are completely broken down and the mixture looks milky.
Step 5
Place a nut milk bag or a fine-mesh strainer over a large bowl or pitcher. Slowly pour the blended almond mixture through the bag or strainer to separate the milk from the almond pulp.
Step 6
Squeeze or press the almond pulp in the bag tightly to extract as much milk as possible.
Step 7
Add 1 teaspoon of vanilla extract, 1 tablespoon of maple syrup, 1/8 teaspoon of sea salt, and 1/2 teaspoon of cinnamon to the strained almond milk. Stir well to combine.
Step 8
Transfer the almond milk creamer to a sealable bottle or jar and store it in the refrigerator. Shake well before each use.
Step 9
The almond milk creamer can be kept fresh in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1122.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 881.6 |
| Total Fat 70.4g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 322.6mg | 0% |
| Total Carbohydrate 45.3g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 19.9g | |
| Protein 30.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 450.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1048.1mg | 0% |
Source of Calories