Low Sodium Homemade Almond Joy

Indulge in the guilt-free decadence of Low Sodium Homemade Almond Joy bars, a healthier twist on the classic candy favorite. These irresistibly sweet and satisfying treats feature a luscious blend of unsweetened shredded coconut, creamy sweetened condensed coconut milk, and a touch of honey for natural sweetness. Topped with whole raw almonds for a satisfying crunch and wrapped in a smooth dark chocolate coating, this recipe is both dairy-free and low sodium, making it perfect for those watching their sodium intake. With just 20 minutes of prep and no special equipment needed, these bite-sized delights are easy to make and perfect for gifting or enjoying as an on-the-go snack. Keyword-rich and attention-grabbing, this homemade Almond Joy recipe promises all the indulgence of store-bought candy without the added guilt!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Unsweetened shredded coconut
• 0.5 cup Sweetened condensed coconut milk
• 2 tablespoons Honey
• 24 pieces Whole raw almonds
• 1 cup Dark chocolate chips (70% cacao, unsweetened)
• 1 tablespoon Coconut oil

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, mix the unsweetened shredded coconut, sweetened condensed coconut milk, and honey until well combined.

Step 3

Using your hands, form the coconut mixture into small, rectangular mounds about 2 inches long and 1 inch wide. Place each mound onto the prepared baking sheet.

Step 4

Gently press two whole raw almonds into the top of each coconut mound. Once all almond-topped mounds are prepared, place the baking sheet in the freezer for about 30 minutes to let them firm up.

Step 5

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.

Step 6

Remove the coconut-almond mounds from the freezer. Using two forks, dip each mound into the melted chocolate, making sure they are completely coated. Let any excess chocolate drip off before placing the coated mound back onto the baking sheet.

Step 7

Once all mounds are coated in chocolate, place the baking sheet in the refrigerator for the chocolate to set, which should take about 20 minutes.

Step 8

After the chocolate has fully hardened, enjoy your delicious low sodium homemade Almond Joy bars. Store any leftovers in an airtight container in the refrigerator.

Nutrition Facts

Serving size	(570.9g)

Amount per serving	% Daily Value*
Calories	3147.2

Total Fat 221.4g	0%
Saturated Fat 154.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 132.1mg	0%
Total Carbohydrate 280.4g	0%
Dietary Fiber 58.1g	0%
Total Sugars 172.4g
Protein 38.6g	0%

Vitamin D 0IU	0%
Calcium 271.8mg	0%
Iron 30.9mg	0%
Potassium 2348.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 4.7%

Carbs: 34.3%