Low Sodium Hibachi Shrimp
Savor the delightful flavors of restaurant-style hibachi at home with this Low Sodium Hibachi Shrimp recipe, a heart-healthy twist on a Japanese classic. Succulent shrimp are quickly stir-fried with aromatic garlic, freshly grated ginger, and a splash of low sodium soy sauce, keeping the vibrant flavors intact while reducing salt content. A touch of unsalted butter and a hint of lemon juice create a velvety, zesty sauce that clings to the shrimp, while a garnish of crisp green onions adds freshness. Ready in just 25 minutes, this easy stir-fry is perfect for weeknight dinners and pairs beautifully with steamed rice or fresh vegetables for a balanced, low-sodium meal that's full of flavor.
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Ingredients
- 450 grams shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 0.5 teaspoon ground black pepper
- 1 teaspoon ginger, grated
- 2 stalks green onions, sliced
Directions
Step 1
Rinse the shrimp under cold water and pat dry with paper towels.
Step 2
In a large skillet over medium-high heat, add 2 tablespoons of vegetable oil.
Step 3
Once the oil is hot, add the minced garlic and grate the ginger. Stir-fry for about 30 seconds until fragrant.
Step 4
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Step 5
Reduce the heat to medium. Add in the low sodium soy sauce, unsalted butter, and lemon juice.
Step 6
Sprinkle black pepper over the shrimp and stir well to coat evenly with the sauce.
Step 7
Continue to cook for another 2 minutes until the sauce thickens slightly.
Step 8
Remove the skillet from heat and garnish the shrimp with sliced green onions before serving.
Step 9
Serve immediately with your choice of rice or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (578.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 815.0 |
| Total Fat 43.2g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 909.8mg | 0% |
| Sodium 2012.9mg | 0% |
| Total Carbohydrate 9.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 1.3g | |
| Protein 112.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 225.9mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 1420.3mg | 0% |
Source of Calories