Low Sodium Herbed Cream Cheese
Elevate your morning bagel or appetizer spread with this delightful Low Sodium Herbed Cream Cheese, a fresh and flavorful alternative to store-bought spreads. Bursting with aromatic herbs like chives, parsley, and dill, and brightened with a hint of lemon juice, this creamy yet guilt-free recipe keeps sodium levels in check without compromising on taste. A touch of garlic powder and freshly ground black pepper enhance the profile, making it the perfect complement to crackers, sandwiches, or vegetable platters. Ready in just 15 minutes (plus refrigeration time), this make-ahead spread is an easy, no-cook indulgence that stores beautifully for up to a week. Whether you're hosting a brunch or looking for a healthier snacking option, this homemade herbed cream cheese is sure to impress!
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Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
Begin by setting out the cream cheese at room temperature for about 30 minutes to soften, if not already softened.
Step 2
In a medium-sized mixing bowl, combine the softened cream cheese, fresh chives, fresh parsley, fresh dill, lemon juice, garlic powder, and black pepper.
Step 3
Using a hand mixer or a fork, mix all the ingredients together thoroughly until well incorporated and smooth. Scrape down the sides of the bowl as needed to ensure even mixing.
Step 4
Once the cream cheese is evenly mixed and fluffy, taste for seasoning. Adjust the herbs or pepper if desired, always remembering to keep sodium in check by avoiding salt.
Step 5
Transfer the herbed cream cheese to a serving container, smoothing out the top with a spatula.
Step 6
Refrigerate the cream cheese for at least 1 hour before serving to allow the flavors to meld together.
Step 7
Serve chilled as a spread for bagels, crackers, or sandwiches. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (241.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 812.5 |
| Total Fat 79.5g | 0% |
| Saturated Fat 47.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 251.1mg | 0% |
| Sodium 741.3mg | 0% |
| Total Carbohydrate 15.3g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 8.3g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.3mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 299.5mg | 0% |
Source of Calories