Low Sodium Herb Cheese Spread

Creamy, flavorful, and guilt-free, this Low Sodium Herb Cheese Spread is the ultimate answer to delicious snacking without the extra salt. Made with a blend of softened low-sodium cream cheese and unsalted butter, this recipe is elevated by the vibrant freshness of chives, parsley, and dill, along with subtle hints of garlic and onion powder. A splash of lemon juice adds a zesty brightness, while freshly ground black pepper provides a gentle kick. Ready in just 15 minutes, this spread is perfect for pairing with crackers, fresh veggies, or crusty bread and is a smart, heart-healthy choice for your next gathering. Whether you’re hosting a casual brunch or looking for a wholesome appetizer, this herb-infused cheese spread checks all the boxes.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 8 ounces Low-sodium cream cheese
• 2 tablespoons Unsalted butter
• 2 tablespoons Fresh chives
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh dill
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Black pepper
• 1 teaspoon Lemon juice

Directions

Step 1

Allow the low-sodium cream cheese and unsalted butter to come to room temperature for easier mixing.

Step 2

Finely chop the fresh chives, parsley, and dill and set aside.

Step 3

In a medium-sized bowl, combine the softened low-sodium cream cheese and unsalted butter using a hand mixer or a spatula until smooth and well blended.

Step 4

Add the chopped chives, parsley, dill, garlic powder, onion powder, black pepper, and lemon juice to the cream cheese mixture.

Step 5

Stir all the ingredients together until evenly distributed, ensuring the herbs are well incorporated throughout the spread.

Step 6

Taste the spread and adjust the seasoning if necessary, adding more herbs or a small splash of lemon juice to your preference.

Step 7

Transfer the herb cheese spread into a serving dish and chill for at least 30 minutes to let the flavors meld. Serve with your favorite bread, crackers, or vegetable sticks.

Nutrition Facts

Serving size	(275.5g)

Amount per serving	% Daily Value*
Calories	787.4

Total Fat 80.9g	0%
Saturated Fat 50.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 224.0mg	0%
Sodium 133.8mg	0%
Total Carbohydrate 11.6g	0%
Dietary Fiber 0.8g	0%
Total Sugars 8.3g
Protein 17.2g	0%

Vitamin D 0IU	0%
Calcium 195.2mg	0%
Iron 0.9mg	0%
Potassium 370.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.3%

Protein: 8.2%

Carbs: 5.5%