Low Sodium Heksenkaas (Witch's Cheese)
Indulge in the creamy, herbaceous goodness of Low Sodium Heksenkaas (Witch's Cheese), a delightful homemade spread that’s perfect for health-conscious foodies seeking to reduce their sodium intake without compromising on flavor. This easy no-cook recipe combines silky smooth low-sodium cream cheese and crème fraîche with vibrant fresh herbs like basil, chives, and parsley, all lifted by a hint of garlic and a bright splash of fresh lemon juice. A dash of unsalted butter adds richness, while crisp diced cucumber delivers a refreshing crunch in every bite. Ready in just 15 minutes and packed with savory, tangy notes, this versatile dip is ideal for serving with warm bread, crisp veggie sticks, or even as a flavorful sandwich spread. Whether you're hosting a gathering or enjoying a quiet snack, this heart-friendly version of traditional heksenkaas is sure to impress!
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Ingredients
- 200 grams low sodium cream cheese
- 15 grams fresh basil leaves
- 10 grams fresh chives
- 10 grams fresh parsley
- 2 cloves garlic
- 50 grams creme fraiche
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon pepper
- 20 grams unsalted butter
- 30 grams cucumber, diced
Directions
Step 1
Begin by finely chopping the basil, chives, and parsley. Set aside.
Step 2
Peel the garlic cloves and use a garlic press or mince them finely.
Step 3
In a mixing bowl, combine the low sodium cream cheese and creme fraiche. Stir until smooth.
Step 4
Add the minced garlic to the mixture along with the fresh herbs: basil, chives, and parsley.
Step 5
Mix in the fresh lemon juice and pepper. Stir well to ensure all ingredients are evenly distributed.
Step 6
Gently melt the unsalted butter until just liquid, then allow it to cool slightly.
Step 7
Incorporate the melted unsalted butter into the cheese mixture, stirring until fully combined.
Step 8
Fold in the diced cucumber gently to maintain texture.
Step 9
Transfer the blend to a serving bowl and chill for at least 30 minutes before serving to allow the flavors to meld.
Step 10
Serve as a spread alongside fresh bread or vegetable sticks. Enjoy the herby and creamy low sodium heksenkaas with a burst of freshness!
Nutrition Facts
| Serving size | (356.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 872.3 |
| Total Fat 88.5g | 0% |
| Saturated Fat 55.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 242.1mg | 0% |
| Sodium 248.6mg | 0% |
| Total Carbohydrate 13.9g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 9.6g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 254.7mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 526.0mg | 0% |
Source of Calories