Nutrition Facts for Low sodium hearty multigrain sandwich

Low Sodium Hearty Multigrain Sandwich

Elevate your lunchtime routine with this Low Sodium Hearty Multigrain Sandwich, a wholesome and flavorful option perfect for healthy eaters. Built on soft, low-sodium multigrain bread, this sandwich is layered with creamy mashed avocado seasoned with a hint of lemon juice and black pepper, lending a fresh, zesty flavor profile. Crisp slices of cucumber, tomato, and red bell pepper join nutrient-packed spinach leaves for a vibrant, nutrient-dense filling, while a touch of low-sodium mustard adds a tangy kick. With no cooking required and ready in just 15 minutes, this quick and easy recipe is perfect for anyone seeking a low-sodium, vegetarian meal that doesn’t compromise on flavor. This hearty sandwich makes for a satisfying lunch or light dinner that’s as nourishing as it is delicious!

Nutriscore Rating: 79/100
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Image of Low Sodium Hearty Multigrain Sandwich
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 slices Low sodium multigrain bread
  • 1 medium Avocado
  • 1 medium Tomato
  • 0.5 medium Cucumber
  • 0.5 small Red bell pepper
  • 1 cup Spinach leaves
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Black pepper
  • 2 teaspoons Mustard (low sodium)

Directions

Step 1

Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth and creamy.

Step 2

Mix in lemon juice and black pepper with the mashed avocado to create a flavored spread.

Step 3

Thinly slice the tomato, cucumber, and red bell pepper.

Step 4

Lay out the slices of low sodium multigrain bread on a clean surface.

Step 5

Spread the avocado mixture evenly over one side of each bread slice.

Step 6

On two of the bread slices with avocado spread, layer the spinach leaves, followed by slices of tomato, cucumber, and red bell pepper.

Step 7

Add a small drizzle of low sodium mustard over the layered vegetables.

Step 8

Top with the remaining avocado-spread bread slices, pressing gently to form the sandwich.

Step 9

Cut each sandwich in half to serve.

Nutrition Facts

Serving size (640.6g)
Amount per serving % Daily Value*
Calories 775.3
Total Fat 29.1g 0%
Saturated Fat 4.1g 0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg 0%
Sodium 1443.1mg 0%
Total Carbohydrate 112.9g 0%
Dietary Fiber 26.0g 0%
Total Sugars 23.0g
Protein 22.7g 0%
Vitamin D 0IU 0%
Calcium 168.5mg 0%
Iron 7.0mg 0%
Potassium 1577.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%
Protein: 11.3%
Carbs: 56.1%