Elevate your lunchtime routine with this Low Sodium Hearty Multigrain Sandwich, a wholesome and flavorful option perfect for healthy eaters. Built on soft, low-sodium multigrain bread, this sandwich is layered with creamy mashed avocado seasoned with a hint of lemon juice and black pepper, lending a fresh, zesty flavor profile. Crisp slices of cucumber, tomato, and red bell pepper join nutrient-packed spinach leaves for a vibrant, nutrient-dense filling, while a touch of low-sodium mustard adds a tangy kick. With no cooking required and ready in just 15 minutes, this quick and easy recipe is perfect for anyone seeking a low-sodium, vegetarian meal that doesn’t compromise on flavor. This hearty sandwich makes for a satisfying lunch or light dinner that’s as nourishing as it is delicious!
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Slice the avocado in half lengthwise, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth and creamy.
Mix in lemon juice and black pepper with the mashed avocado to create a flavored spread.
Thinly slice the tomato, cucumber, and red bell pepper.
Lay out the slices of low sodium multigrain bread on a clean surface.
Spread the avocado mixture evenly over one side of each bread slice.
On two of the bread slices with avocado spread, layer the spinach leaves, followed by slices of tomato, cucumber, and red bell pepper.
Add a small drizzle of low sodium mustard over the layered vegetables.
Top with the remaining avocado-spread bread slices, pressing gently to form the sandwich.
Cut each sandwich in half to serve.
Serving size | (640.6g) |
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Amount per serving | % Daily Value* |
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Calories | 775.3 |
Total Fat 29.1g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1443.1mg | 0% |
Total Carbohydrate 112.9g | 0% |
Dietary Fiber 26.0g | 0% |
Total Sugars 23.0g | |
Protein 22.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.5mg | 0% |
Iron 7.0mg | 0% |
Potassium 1577.2mg | 0% |
Source of Calories