Nutrition Facts for Low sodium hearty broccoli stew

Low Sodium Hearty Broccoli Stew

Warm up your dinner table with our Low Sodium Hearty Broccoli Stew, a wholesome, veggie-packed recipe perfect for cozying up on chilly days. This nutritious stew brings together tender broccoli florets, earthy potatoes, sweet carrots, and aromatic herbs like thyme and oregano, all simmered to perfection in a rich low-sodium vegetable broth. Enhanced with a hint of tangy lemon juice and fresh parsley for a burst of brightness, this dish is flavorful without relying on excess salt. Quick to prepare with a 20-minute prep time and ready to serve in under an hour, it’s a satisfying, heart-healthy meal the whole family will love. Ideal for those seeking a low-sodium, plant-based comfort food, this stew is as nourishing as it is delicious!

Nutriscore Rating: 83/100
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Image of Low Sodium Hearty Broccoli Stew
Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins
Servings: 6

Ingredients

  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups low sodium vegetable broth
  • 3 medium potatoes, diced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 0.5 teaspoon ground black pepper
  • 1 bay leaf
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons lemon juice

Directions

Step 1

Over medium heat, heat the olive oil in a large pot.

Step 2

Add the diced onion, sliced carrots, and celery. Sauté for 5-7 minutes until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the broccoli florets, diced potatoes, and stir in the tomato paste.

Step 5

Pour in the low sodium vegetable broth, ensuring all vegetables are submerged.

Step 6

Add the dried thyme, oregano, black pepper, and bay leaf; stir well.

Step 7

Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 25-30 minutes until the potatoes are tender.

Step 8

Remove the bay leaf and discard it. Taste the stew and adjust seasoning if necessary.

Step 9

Before serving, stir in fresh parsley and lemon juice for added freshness.

Step 10

Serve hot and enjoy your Low Sodium Hearty Broccoli Stew!

Nutrition Facts

Serving size (2573.7g)
Amount per serving % Daily Value*
Calories 1079.0
Total Fat 29.8g 0%
Saturated Fat 4.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1006.5mg 0%
Total Carbohydrate 188.5g 0%
Dietary Fiber 30.3g 0%
Total Sugars 34.5g
Protein 32.5g 0%
Vitamin D 0IU 0%
Calcium 532.8mg 0%
Iron 12.8mg 0%
Potassium 5170.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%
Protein: 11.3%
Carbs: 65.4%