Low Sodium Hazelnut and Chocolate Granola

Indulge in the wholesome decadence of Low Sodium Hazelnut and Chocolate Granola—a guilt-free treat perfect for breakfast, snacking, or even dessert. This homemade granola combines heart-healthy rolled oats, crunchy raw hazelnuts, and rich unsweetened cocoa powder to deliver a chocolatey crunch in every bite, all while keeping sodium levels minimal. Sweetened naturally with maple syrup and infused with the warm flavors of vanilla and cinnamon, this recipe is elevated further by the addition of unsweetened shredded coconut and melt-in-your-mouth dark chocolate chips. Baked to golden perfection, the granola is both crisp and satisfying, making it the ideal topper for yogurt, smoothie bowls, or to enjoy straight from the jar. Ready in just 40 minutes, this low-sodium delight is easy to make, store, and love. Keywords: low sodium granola, chocolate granola recipe, hazelnut granola, healthy homemade granola.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Rolled oats
• 1 cup Raw hazelnuts
• 0.25 cup Unsweetened cocoa powder
• 0.25 cup Coconut oil
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Dark chocolate chips

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, raw hazelnuts, unsweetened cocoa powder, and ground cinnamon. Stir until thoroughly mixed.

Step 3

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the maple syrup and vanilla extract.

Step 4

Pour the wet mixture over the dry ingredients in the mixing bowl. Stir the ingredients together until all the oats and hazelnuts are coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking. Watch closely in the last 5 minutes to prevent burning.

Step 7

Remove from the oven and allow the granola to cool on the baking sheet. As it cools, it will become crispier.

Step 8

Once completely cooled, stir in the unsweetened shredded coconut and dark chocolate chips.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks, or freeze for longer storage.

Nutrition Facts

Serving size	(727.4g)

Amount per serving	% Daily Value*
Calories	3524.7

Total Fat 228.8g	0%
Saturated Fat 104.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 28.3mg	0%
Total Carbohydrate 352.0g	0%
Dietary Fiber 77.7g	0%
Total Sugars 111.8g
Protein 85.1g	0%

Vitamin D 0IU	0%
Calcium 480.0mg	0%
Iron 37.3mg	0%
Potassium 3799.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 8.9%

Carbs: 37.0%