Low Sodium Hawaiian Bread

Discover the irresistible sweetness of Low Sodium Hawaiian Bread—a healthier twist on a beloved classic! This soft, tropical-inspired bread captures the signature flavors of pineapple juice and brown sugar while keeping the sodium levels in check, making it perfect for those watching their salt intake. With its pillowy, golden-brown crust and hints of vanilla, this homemade bread is ideal for breakfast, sandwiches, or as a delicious side to your favorite meal. The recipe features pantry-friendly ingredients, a straightforward dough-kneading process, and a light, airy texture that’s worth the wait during the rise time. Whether baked as a round loaf or soft dinner rolls, this low sodium delight is a must-try for both novice and experienced bakers. Bring the taste of the tropics to your kitchen with this wholesome, crowd-pleasing bread!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water
• 1 cup Pineapple juice
• 0.25 cups Unsalted butter, melted
• 0.5 cups Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 5 cups All-purpose flour
• 1.5 teaspoons No-sodium baking powder
• 0.5 teaspoons Baking soda

Directions

Step 1

In a small bowl, combine the active dry yeast and warm water, stirring gently. Let it sit for about 5 minutes until it becomes frothy.

Step 2

In a large mixing bowl, whisk together the pineapple juice, melted butter, brown sugar, eggs, and vanilla extract until well combined.

Step 3

Add the yeast mixture to the pineapple juice mixture, stirring to combine.

Step 4

In a separate bowl, sift together the all-purpose flour, no-sodium baking powder, and baking soda.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon or spatula until a soft dough forms.

Step 6

Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.

Step 7

Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 8

Punch down the dough and shape it into a round loaf or divide into rolls, placing them on a baking tray lined with parchment paper.

Step 9

Cover the dough again and let rise for another 30 minutes.

Step 10

Preheat the oven to 350°F (175°C).

Step 11

Bake the bread for approximately 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Let the bread cool on a wire rack before slicing. Enjoy your homemade low sodium Hawaiian bread!

Nutrition Facts

Serving size	(1152.2g)

Amount per serving	% Daily Value*
Calories	3196.8

Total Fat 63.7g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat g
Cholesterol 501.2mg	0%
Sodium 810.0mg	0%
Total Carbohydrate 567.4g	0%
Dietary Fiber 17.7g	0%
Total Sugars 106.2g
Protein 77.8g	0%

Vitamin D 82IU	0%
Calcium 239.3mg	0%
Iron 30.7mg	0%
Potassium 1267.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 9.9%

Carbs: 72.0%