Nutrition Facts for Low sodium ham and cheese sliders

Low Sodium Ham and Cheese Sliders

Indulge in the savory satisfaction of these Low Sodium Ham and Cheese Sliders, a healthier twist on a party classic that’s as easy to make as it is delicious! Perfect for gatherings or weeknight dinners, these sliders feature whole wheat buns layered with tender low sodium deli ham, creamy Swiss cheese, and a buttery Dijon-honey glaze infused with poppy seeds, garlic, and onion powder. Baked to golden perfection in just 15 minutes, this recipe combines wholesome ingredients with bold flavors while keeping sodium levels in check. These crowd-pleasing mini sandwiches are an irresistible treat for anyone seeking a lighter yet indulgent comfort food option!

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Sodium Ham and Cheese Sliders
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 12 pieces Whole wheat slider buns
  • 12 slices Low sodium deli ham
  • 12 slices Swiss cheese
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Honey
  • 1 teaspoon Poppy seeds
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it with a little butter or cooking spray.

Step 2

Slice the whole wheat slider buns horizontally in half without separating the individual buns. Place the bottom halves into the prepared baking dish.

Step 3

Layer a slice of low sodium deli ham onto each bun half, followed by a slice of Swiss cheese.

Step 4

Place the top halves of the slider buns over the cheese to complete the sandwiches.

Step 5

In a small saucepan, melt the unsalted butter over low heat. Stir in Dijon mustard, honey, poppy seeds, garlic powder, and onion powder until well combined.

Step 6

Using a brush or spoon, evenly drizzle the butter mixture over the tops of the sliders, ensuring each bun is well covered with the mixture.

Step 7

Cover the sliders with aluminum foil and bake in the preheated oven for 10 minutes.

Step 8

Remove the foil and bake for an additional 5 minutes or until the tops are golden and the cheese is completely melted.

Step 9

Remove from oven and let cool slightly before serving. Enjoy your tasty low sodium ham and cheese sliders!

Nutrition Facts

Serving size (1300.7g)
Amount per serving % Daily Value*
Calories 3018.2
Total Fat 108.4g 0%
Saturated Fat 48.2g 0%
Polyunsaturated Fat 0.6g
Cholesterol 391.6mg 0%
Sodium 5150.1mg 0%
Total Carbohydrate 301.6g 0%
Dietary Fiber 36.9g 0%
Total Sugars 63.8g
Protein 216.8g 0%
Vitamin D 13.4IU 0%
Calcium 3831.9mg 0%
Iron 17.2mg 0%
Potassium 2061.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%
Protein: 28.4%
Carbs: 39.6%