Looking for a flavorful, guilt-free way to enjoy taco night? This Low Sodium Ground Beef with Taco Seasoning is the perfect blend of bold spices and health-conscious cooking. Made with lean ground beef and a homemade seasoning mix, this recipe skips the store-bought taco packets loaded with excess salt, ensuring a heart-healthy yet delicious dish. A combination of chili powder, cumin, garlic powder, and paprika infuses the beef with rich, smoky flavor, while a pinch of optional red pepper flakes adds just the right kick. Ready in under 25 minutes, this versatile, low-sodium taco beef pairs perfectly with tortillas, salads, or grain bowls, making it a quick, protein-rich meal solution the whole family will love.
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Heat the olive oil in a large skillet over medium heat.
Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula as it cooks.
Cook the beef until it is browned evenly, which should take about 6-8 minutes. Drain any excess fat if necessary.
In a small bowl, combine the onion powder, garlic powder, chili powder, ground cumin, paprika, dried oregano, black pepper, and optional red pepper flakes.
Sprinkle the seasoning mixture over the browned beef, stirring well to ensure the spices evenly coat the meat.
Pour the water into the skillet and stir again to mix everything together.
Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the beef to absorb the seasoning.
Remove from heat and serve as desired - in tacos, burritos, or as a protein-rich addition to salads and bowls.
Serving size | (545.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1058.9 |
Total Fat 83.2g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 305.1mg | 0% |
Sodium 406.9mg | 0% |
Total Carbohydrate 11.5g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 0.4g | |
Protein 77.9g | 0% |
Vitamin D 28.1IU | 0% |
Calcium 95.5mg | 0% |
Iron 12.3mg | 0% |
Potassium 1263.6mg | 0% |
Source of Calories