Low Sodium Grilled Sweet Potato Slices
Elevate your outdoor cooking game with these Low Sodium Grilled Sweet Potato Slices—an irresistible side dish or snack that’s both heart-healthy and full of flavor. Featuring naturally sweet, tender sweet potatoes, this recipe is seasoned with a simple yet bold blend of garlic powder, paprika, and a hint of black pepper, enhancing the natural sweetness without the need for salt. Grilled to perfection, the slices develop beautiful char marks and a smoky flavor, while a sprinkle of freshly chopped parsley adds a pop of freshness to every bite. Ready in just 30 minutes, this low-sodium, nutrient-packed dish is perfect for summer BBQs, weeknight dinners, or as a guilt-free snack. Serve warm or at room temperature for a crowd-pleasing addition to your next meal!
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Ingredients
- 2 medium-sized Sweet potatoes
- 2 tablespoons Olive oil
- 0.25 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Wash and scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Slice the sweet potatoes into 1/4-inch thick rounds.
Step 4
In a large bowl, place the sweet potato slices and drizzle them with olive oil. Toss to coat each slice evenly.
Step 5
Sprinkle the slices with ground black pepper, garlic powder, and paprika. Toss again to ensure even distribution of the spices.
Step 6
Lightly oil the grates of the grill to prevent sticking.
Step 7
Place the sweet potato slices directly on the grill grates. Grill them for about 5 to 6 minutes per side or until grill marks form and the potatoes are tender when pierced with a fork.
Step 8
While grilling, occasionally check and rotate the slices to avoid burning.
Step 9
Once done, remove the sweet potato slices from the grill and transfer them to a serving platter.
Step 10
Garnish the grilled sweet potatoes with freshly chopped parsley before serving.
Step 11
Serve immediately or at room temperature as a healthy side dish or snack.
Nutrition Facts
| Serving size | (295.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 486.2 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 147.9mg | 0% |
| Total Carbohydrate 55.1g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 11.9g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.3mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 78.1mg | 0% |
Source of Calories