Elevate your grilling game with this Low Sodium Grilled Sweet Potato recipe—an easy, heart-healthy side dish that's bursting with natural flavor. Perfectly caramelized on the grill, these sweet potato slices are lightly seasoned with a blend of garlic powder, onion powder, smoky paprika, and a hint of black pepper for a satisfying yet low-sodium option. A drizzle of olive oil ensures a crisp exterior, while fresh parsley adds a pop of color and freshness to the final dish. Ready in just 35 minutes, this recipe is ideal for barbecues, weeknight dinners, or a wholesome snack. Whether you're catering to a low-sodium diet or just looking for a nutritious yet delicious side, these grilled sweet potatoes bring a delightful balance of sweet and savory flavors with every bite.
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Preheat the grill to medium-high heat, about 375-400°F (190-200°C).
Thoroughly wash and scrub the sweet potatoes, then pat them dry with a clean towel.
Cut the sweet potatoes into 1/2-inch thick rounds. This thickness helps them cook evenly on the grill.
In a large mixing bowl, combine the sweet potatoes with olive oil, garlic powder, onion powder, black pepper, and paprika.
Toss until the sweet potatoes are evenly coated with the oil and spices.
Arrange the sweet potato slices directly on the preheated grill grates.
Grill the slices for about 8-10 minutes on each side, until they are tender and have clear grill marks.
Remove the sweet potatoes from the grill and transfer them to a serving platter.
Garnish with freshly chopped parsley before serving.
Serve hot as a side dish or as a healthy snack option!
Serving size | (563.3g) |
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Amount per serving | % Daily Value* |
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Calories | 725.1 |
Total Fat 28.3g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 296.2mg | 0% |
Total Carbohydrate 111.5g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 23.7g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 188.6mg | 0% |
Iron 4.8mg | 0% |
Potassium 152.6mg | 0% |
Source of Calories