Low Sodium Grilled Steak Kabobs

Fire up the grill for these flavorful and heart-healthy Low Sodium Grilled Steak Kabobs, perfect for a quick and nutritious dinner or your next backyard cookout! Tender top sirloin steak is marinated in a zesty blend of olive oil, garlic, lemon juice, and fresh rosemary, creating robust flavors without the need for added salt. Paired with vibrant chunks of red bell pepper, zucchini, and red onion, these kabobs are as colorful as they are delicious. Easy to assemble and ready in under an hour, they’re ideal for busy weeknights or entertaining guests. Serve these juicy kabobs straight off the grill with a side of fresh greens or whole-grain pilaf for a complete, low-sodium meal that doesn’t compromise on taste.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Top sirloin steak
• 1 large Red bell pepper
• 2 medium Zucchini
• 1 large Red onion
• 3 tablespoons Olive oil
• 3 large Garlic cloves
• 1 teaspoon Ground black pepper
• 1 teaspoon Dried oregano
• 2 tablespoons Lemon juice
• 1 tablespoon Fresh rosemary
• 8 Wooden skewers

Directions

Step 1

Cut the top sirloin steak into 1-inch cubes and place in a large bowl.

Step 2

Mince the garlic cloves and add to the bowl with the steak, then add olive oil, ground black pepper, dried oregano, chopped fresh rosemary, and lemon juice.

Step 3

Mix everything well, ensuring the steak cubes are well coated. Cover the bowl and let it marinate in the refrigerator for at least 20 minutes.

Step 4

While the steak is marinating, soak the wooden skewers in water to prevent burning during grilling.

Step 5

Cut the red bell pepper and zucchini into 1-inch pieces. Cut the red onion into similar size chunks.

Step 6

Preheat the grill to medium-high heat.

Step 7

Thread the marinated steak cubes, red bell pepper, zucchini, and red onion alternately onto the soaked skewers.

Step 8

Place the skewers on the preheated grill. Cook for 10 to 15 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.

Step 9

Remove from grill, plate the kabobs, and serve immediately.

Nutrition Facts

Serving size	(1248.1g)

Amount per serving	% Daily Value*
Calories	1764.1

Total Fat 108.0g	0%
Saturated Fat 31.5g	0%
Polyunsaturated Fat 4.3g
Cholesterol 405.6mg	0%
Sodium 4037.5mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 10.5g	0%
Total Sugars 39.6g
Protein 131.5g	0%

Vitamin D 0IU	0%
Calcium 264.3mg	0%
Iron 16.7mg	0%
Potassium 3229.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 30.1%

Carbs: 14.3%