Fire up your grill for these vibrant Low Sodium Grilled Red Peppers, a healthy and flavorful side dish that’s as simple as it is delicious. Featuring smoky, charred red bell peppers brushed with a zesty blend of extra virgin olive oil, fresh lemon juice, and minced garlic, this recipe skips the salt without sacrificing taste. Finished with a sprinkling of fresh basil and parsley, these peppers bring a burst of freshness and color to your plate. Ready in just 25 minutes, they’re perfect for summer barbecues, healthy meal prep, or a quick weeknight side. Pair them with grilled meats, toss them into salads, or enjoy them on their own for a satisfying bite of smoky-sweet goodness.
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Preheat your grill to medium-high heat.
Wash and dry the red bell peppers. Cut them in half lengthwise and remove the seeds and membranes.
In a small bowl, mix the extra virgin olive oil, lemon juice, minced garlic, and ground black pepper.
Brush both sides of each red pepper half with the olive oil mixture, ensuring they are well coated.
Place the peppers on the preheated grill, skin side down. Grill for approximately 10-12 minutes, turning once halfway through, until the peppers are slightly charred and tender.
Remove the grilled peppers from the heat and let them cool slightly.
Slice the grilled peppers into strips and transfer them to a serving plate.
Sprinkle the fresh basil leaves and chopped parsley over the peppers before serving.
Serve warm or at room temperature as a delicious and healthy side dish.
Serving size | (591.6g) |
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Amount per serving | % Daily Value* |
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Calories | 425.0 |
Total Fat 29.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 51.1mg | 0% |
Total Carbohydrate 35.4g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 18.1g | |
Protein 7.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.5mg | 0% |
Iron 6.2mg | 0% |
Potassium 1620.7mg | 0% |
Source of Calories