Nutrition Facts for Low sodium grilled red peppers

Low Sodium Grilled Red Peppers

Fire up your grill for these vibrant Low Sodium Grilled Red Peppers, a healthy and flavorful side dish that’s as simple as it is delicious. Featuring smoky, charred red bell peppers brushed with a zesty blend of extra virgin olive oil, fresh lemon juice, and minced garlic, this recipe skips the salt without sacrificing taste. Finished with a sprinkling of fresh basil and parsley, these peppers bring a burst of freshness and color to your plate. Ready in just 25 minutes, they’re perfect for summer barbecues, healthy meal prep, or a quick weeknight side. Pair them with grilled meats, toss them into salads, or enjoy them on their own for a satisfying bite of smoky-sweet goodness.

Nutriscore Rating: 83/100
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Image of Low Sodium Grilled Red Peppers
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 medium Red bell peppers
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Fresh lemon juice
  • 2 cloves Garlic, minced
  • 0.25 teaspoon Ground black pepper
  • 0.25 cup Fresh basil leaves
  • 0.25 cup Fresh parsley, chopped

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Wash and dry the red bell peppers. Cut them in half lengthwise and remove the seeds and membranes.

Step 3

In a small bowl, mix the extra virgin olive oil, lemon juice, minced garlic, and ground black pepper.

Step 4

Brush both sides of each red pepper half with the olive oil mixture, ensuring they are well coated.

Step 5

Place the peppers on the preheated grill, skin side down. Grill for approximately 10-12 minutes, turning once halfway through, until the peppers are slightly charred and tender.

Step 6

Remove the grilled peppers from the heat and let them cool slightly.

Step 7

Slice the grilled peppers into strips and transfer them to a serving plate.

Step 8

Sprinkle the fresh basil leaves and chopped parsley over the peppers before serving.

Step 9

Serve warm or at room temperature as a delicious and healthy side dish.

Nutrition Facts

Serving size (591.6g)
Amount per serving % Daily Value*
Calories 425.0
Total Fat 29.8g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 51.1mg 0%
Total Carbohydrate 35.4g 0%
Dietary Fiber 12.5g 0%
Total Sugars 18.1g
Protein 7.5g 0%
Vitamin D 0IU 0%
Calcium 186.5mg 0%
Iron 6.2mg 0%
Potassium 1620.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%
Protein: 6.8%
Carbs: 32.2%